How to make it

  • Cut potatoes into 8 pieces (about 3 cups)
  • Slice carrots (2 cups)
  • Chop the onion
  • Slice the celery
  • Drain and rinse the kidney beans
  • Cut sausage in half lengthwise, then into small bite-sized pieces
  • Spray a 3 to 4 quart slow cooker with cooking spray or olive oil
  • Mix all ingredients in the pot except the sausage and parsley and cook on the low-heat setting for 8 hours
  • Add any other seasoning desired (salt, pepper, basil, garlic salt) in the beginning of the batch
  • Stir in the sausage and parsley and cook for another 30 minutes (or until the sausage is hot)

Reviews & Comments 3

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  • lunasea 6 years ago
    This is my kind of soup, m'dear! Thanks - can't wait to try. Great post!
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    " It was excellent "
    donman ate it and said...
    I haqve BEEN looking for this recipe. Thanks :)
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  • wolfpackjack 6 years ago
    The flavor in this look awesome, bookmarked to try... thanks.
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