Smoked Sausage and Bean Soup
From cerim 16 years ago
- 480 minutes to make
- Serves 4
This soup is a quick and easy prep for a slow cooking crock pot and goes great with your favorite bread for dipping! Spices and veggies can be altered to suit your desires!
Ingredients
- 1lb small red potatoes shopping list
- 4 medium carrots shopping list
- 1 medium onion shopping list
- 1 medium stalk celery shopping list
- 2 cans of kidney beans shopping list
- 2 cans chicken broth shopping list
- 1 tsp dried thyme leaves shopping list
- 1/2 tsp seasoned salt shopping list
- 1lb pre-cooked smoked sausage shopping list
- 2 tbs chopped fresh parsley shopping list
How to make it
- Cut potatoes into 8 pieces (about 3 cups)
- Slice carrots (2 cups)
- Chop the onion
- Slice the celery
- Drain and rinse the kidney beans
- Cut sausage in half lengthwise, then into small bite-sized pieces
- Spray a 3 to 4 quart slow cooker with cooking spray or olive oil
- Mix all ingredients in the pot except the sausage and parsley and cook on the low-heat setting for 8 hours
- Add any other seasoning desired (salt, pepper, basil, garlic salt) in the beginning of the batch
- Stir in the sausage and parsley and cook for another 30 minutes (or until the sausage is hot)
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- ljstoodley Port Alberni, CA
- donman Hammond, LA
- wolfpackjack Raleigh, NC
- cerim Mountain View, CA
- Show up here?Review or Bookmark it! ✔
donman
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" It was excellent "