Jaegerschnitzel
From smurfetta 17 years ago
- 15 minutes to make
- Serves 4
A rich german dish great with spatzle.
Ingredients
- 8 ounces fresh mushrooms, sliced shopping list
- 2 tablespoons butter shopping list
- 4 veal cutlets, pounded thin shopping list
- salt and pepper shopping list
- 1 tablespoon flour shopping list
- 1 cup beef stock shopping list
- 1/3 cup red wine shopping list
How to make it
- In a large skillet, sauté the mushrooms in butter. Remove from pan and reserve.
- Sauté cutlets briefly. Remove from pan and reserve.
- Add flour and stir until just fragrant.
- Add stock and wine, stirring until smooth and slightly thickened.
- Return mushrooms and veal to pan.
- Heat through and serve.
The Rating
Reviewed by 3 people-
The part of Germany we lived in always included sour cream. We just love Jaegerschnitzel! We found each region made it a little differently. My mouth is watering just thinking about this. MMmmm. Thanks for posting.
tpatti
in Wellsville loved it
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Your Comments
" It was excellent "