Recipe

Jaegerschnitzel Recipe


Jaegerschnitzel Recipe
Add Step-by-Step Photos 		Smurfetta / All my dishes
2 years, 8 months ago
A rich german dish great with spatzle.
Prep:5m Cook:15m Servings:4

Smurfetta

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Ingredients
  • 8 ounces fresh mushrooms, sliced
  • 2 tablespoons butter
  • 4 veal cutlets, pounded thin
  • salt and pepper
  • 1 tablespoon flour
  • 1 cup beef stock
  • 1/3 cup red wine

Directions
  1. In a large skillet, sauté the mushrooms in butter. Remove from pan and reserve.
  2. Sauté cutlets briefly. Remove from pan and reserve.
  3. Add flour and stir until just fragrant.
  4. Add stock and wine, stirring until smooth and slightly thickened.
  5. Return mushrooms and veal to pan.
  6. Heat through and serve.

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Comments

tpatti 2 years, 5 months ago said:
The part of Germany we lived in always included sour cream. We just love Jaegerschnitzel! We found each region made it a little differently. My mouth is watering just thinking about this. MMmmm. Thanks for posting.

carmenperez 1 year, 7 months ago said:
Hi again
KEEPER!!


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