How to make it

  • Preheat oven to 350 degrees. Use non fat cooking spray and flour an 8 inch baking pan.
  • Melt butter and bittersweet chocolate in saucepan over low heat. Remove from heat; cool.
  • Beat eggs, sugar and vanilla in bowl until light. beat in chocolate mixture.
  • Stir in flour, powder just until blended.
  • spread 3/4 of the batter into prepared pan; sprinkle almonds over top.
  • Bake 10 minutes. remove from oven; spread preserves over almonds.
  • Carefully spoon remaining batter over preserves, smoothing top.
  • Bake 25 to 30 minutes or just until top feels firm. Remove from oven; sprinkle chocolate chips over top.
  • Let stand a few minutes until chip melt, spread evenly over brownies.
  • Cool completely in pan on a wire rack.
  • When chocolate is set, cut into 2 inch squares.

Reviews & Comments 1

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  • lendag 5 years ago
    I love raspberry and chocolate too, and this sounds very good. I will be making this very soon.
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