Recipe

Chocolate Rum Parfaits Recipe


Chocolate Rum Parfaits Recipe
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1 year, 10 months ago
this is good
Prep:30m Cook:180m Servings:4

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Ingredients
  • 6 ounces semisweet chocolate, coarsely chopped
  • 1 tbsp cinnamon
  • 1/4 tsp almond extract
  • 1 1/2 cups whipping cream, divided
  • 3 tbsp rum
  • 3/4 tsp vanilla
  • additional whipped cream for garnish

Directions
  1. combine chocolate and 3 tbsp cream in top of double boiler. Heat until smooth, stirring occasionally.
  2. Gradually stir in rum, if desired; remove top pan from heat. Let stand at room temp to cool for 15 minutes.
  3. Combine cream and vanilla in small chilled bowl. Beat at low speed, then gradually increase speed until stiff, but not dry, peaks form.
  4. Gently fold whipped cream into cooled chocolate mixture until uniform in color. Spoon into 4 individual desert dishes.
  5. Refrigerate 2 to 3 hours until firm.
  6. Garnish with additional whipped cream.

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Comments

debra47 1 year, 10 months ago said:
Mmmm definitely my type of chocolate dessert! Thanks for posting.

shandy 1 year, 10 months ago said:
I love this! The flavor sounds delicious! Thank you for sharing the recipe with us =D

shepherdrescue 1 year, 4 months ago said:
Wow, this is THE perfect dessert! YUM!!!!!

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