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Home Orange Sauceroast Duck With Apple

Chocolate Rum Parfaits Recipe

Ingredients

How to make it

  • combine chocolate and 3 tbsp cream in top of double boiler. Heat until smooth, stirring occasionally.
  • Gradually stir in rum, if desired; remove top pan from heat. Let stand at room temp to cool for 15 minutes.
  • Combine cream and vanilla in small chilled bowl. Beat at low speed, then gradually increase speed until stiff, but not dry, peaks form.
  • Gently fold whipped cream into cooled chocolate mixture until uniform in color. Spoon into 4 individual desert dishes.
  • Refrigerate 2 to 3 hours until firm.
  • Garnish with additional whipped cream.

Reviews & Comments 3

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    " It was excellent "
    shepherdrescue ate it and said...
    Wow, this is THE perfect dessert! YUM!!!!!

    We're not worthy Crossfire!
    Was this review helpful? Yes Flag
  • shandy 16 years ago
    I love this! The flavor sounds delicious! Thank you for sharing the recipe with us =D
    Was this review helpful? Yes Flag
  • debra47 16 years ago
    Mmmm definitely my type of chocolate dessert! Thanks for posting.
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

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