Recipe
Chocolate Rum Parfaits Recipe
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Crossfire / All my dishes 5 months, 4 weeks ago
this is good
Prep:30m Cook:180m Servings:4
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 Crossfire |
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Ingredients
- 6 ounces semisweet chocolate, coarsely chopped
- 1 tbsp cinnamon
- 1/4 tsp almond extract
- 1 1/2 cups whipping cream, divided
- 3 tbsp rum
- 3/4 tsp vanilla
- additional whipped cream for garnish
Directions
- combine chocolate and 3 tbsp cream in top of double boiler. Heat until smooth, stirring occasionally.
- Gradually stir in rum, if desired; remove top pan from heat. Let stand at room temp to cool for 15 minutes.
- Combine cream and vanilla in small chilled bowl. Beat at low speed, then gradually increase speed until stiff, but not dry, peaks form.
- Gently fold whipped cream into cooled chocolate mixture until uniform in color. Spoon into 4 individual desert dishes.
- Refrigerate 2 to 3 hours until firm.
- Garnish with additional whipped cream.
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debra47 5 months, 4 weeks ago said:
Mmmm definitely my type of chocolate dessert! Thanks for posting.
shandy 5 months, 4 weeks ago said:
I love this! The flavor sounds delicious! Thank you for sharing the recipe with us =D