How to make it

  • In large bowl, combine the sour cream and soup. Stir in the hash browns , pork, processed cheese, and onion.
  • Transfer to greased 3 quart baking dish.
  • Toss cornflakes crumbs and butter; sprinkle over the top.
  • Bake uncovered at 350 degrees for 50 minutes.
  • Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly. Garnish with yellow banana peppers.
  • Variation: Instead of the cubed pork use sweet italian turkey sausage cut in bite sized pieces. Also try cream of celery or mushroom soup instead of the chicken.

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