How to make it

  • In a sauce pan, melt butter and cream cheese over low heat.
  • Stir to avoid burning.
  • After butter and cream cheese has melted stir in Parmesan cheese, 1/2 and 1/2 and garlic powder.
  • Continue stirring until completely heated.

Reviews & Comments 5

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  • greekcook1 8 years ago
    This sounds really close to a recipe my friend made years ago! It was soo good. *5*
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    " It was excellent "
    cabincrazyone ate it and said...
    I've been looking at many GR recipes for alfredo sauce. I'm giving you a five rating, mainly because of your comment about flour being a bad substitute for cream cheese. It indicates you've made a few batches. I find it odd that the other ten thousand alfredos got ratings and your didn't.
    Take care. CC1 :^)
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  • nelly5 10 years ago
    Yummy, going to have to try this one!! Looks simple and sounds wonderful!
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  • bloodaxe 10 years ago
    I've tried other recipes which substitute flower or corn starch for the cream cheese; but they always turn out poorly and it's a crap shoot to get the right proportions. This recipe is easy because of the proportions to mix and it always comes out the right consistency.
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  • cadavis 10 years ago
    Sounds really simple and tasty!
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