Recipe
Coconut-pineapple Refrigerator Cake Recipe
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Tnacndn / All my dishes 2 years, 8 months ago
As usual I don't remember where I got this recipe but I do know that it is really good. :o)
Prep:8m Cook:3035m Servings:10
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 Tnacndn |
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Fans
Ingredients
- 1 box yellow cake mix
- 1 can sweetened condensed milk
- 20 oz. can crushed pineapple
- 1 sm. pkg. coconut
- 8 oz. Cool Whip
Directions
- Prepare 1 box yellow cake mix according to instructions.
- Bake in 9"x13" pan.
- While warm, puncture cake thoroughly with fork. ( I use a wooden spoon handle.)
- Pour one can sweetened condensed milk evenly on top of cake. Spread 1 can crushed pineapple over cake (do not drain).
- Sprinkle generously with coconut. Cool cake.
- Ice with Cool Whip.
- Refrigerate overnight.
- Store leftovers in refrigerator.
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magpieno6 2 years, 8 months ago said:
Sounds nice and easy and yes - yummy
tnacndn 2 years, 8 months ago said:
Oh it is easy and taste devine. I love these "poke" cakes, any and all of them are my favorites.
Gem
riverznnd 2 years, 4 months ago said:
Gem, I'm going to give this a whirl. I think I only have an 8 oz. can of crushed pineapple...maybe chocolate cake with canned cherries and coconut--spice cake with chopped canned peaches, Could be fun coming up with combinations. Thanks for the idea! My regards to your friend Gina. :-)
Chris
riverznnd 2 years, 4 months ago said:
I made it today..completely different flavor combination, but my husband loves it. I made one of those "Surprise Spice Cakes", you know the one with a can of tomato soup in the list of ingredients. I put on the condensed milk, and then some sliced canned peaches that I chopped up in the food processor. Coconut was the final touch. Yummy! Thanks, Gem!
bwolfenson 1 year, 10 months ago said:
How would a can of coco Lopez work ?
veg 1 year, 10 months ago said:
THIS SOUNDS GREAT.
minitindel 1 year, 8 months ago said:
Omg ive had this its sooooooooooo good and moist