How to make it

  • Prepare 1 box yellow cake mix according to instructions.
  • Bake in 9"x13" pan.
  • While warm, puncture cake thoroughly with fork. ( I use a wooden spoon handle.)
  • Pour one can sweetened condensed milk evenly on top of cake. Spread 1 can crushed pineapple over cake (do not drain).
  • Sprinkle generously with coconut. Cool cake.
  • Ice with Cool Whip.
  • Refrigerate overnight.
  • Store leftovers in refrigerator.

Reviews & Comments 7

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  • minitindel 6 years ago
    omg ive had this its sooooooooooo good and moist
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    " It was excellent "
    veg ate it and said...
    THIS SOUNDS GREAT.
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  • bwolfenson 6 years ago
    How would a can of coco Lopez work ?
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    " It was excellent "
    riverznnd ate it and said...
    I made it today..completely different flavor combination, but my husband loves it. I made one of those "Surprise Spice Cakes", you know the one with a can of tomato soup in the list of ingredients. I put on the condensed milk, and then some sliced canned peaches that I chopped up in the food processor. Coconut was the final touch. Yummy! Thanks, Gem!
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    " It was excellent "
    riverznnd ate it and said...
    Gem, I'm going to give this a whirl. I think I only have an 8 oz. can of crushed pineapple...maybe chocolate cake with canned cherries and coconut--spice cake with chopped canned peaches, Could be fun coming up with combinations. Thanks for the idea! My regards to your friend Gina. :-)
    Chris
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  • tnacndn 7 years ago
    Oh it is easy and taste devine. I love these "poke" cakes, any and all of them are my favorites.
    Gem
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  • magpieno6 7 years ago
    Sounds nice and easy and yes - yummy
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