Coconut-pineapple Refrigerator CakeFrom tnacndn 9 years ago
How to make it
- Prepare 1 box yellow cake mix according to instructions.
- Bake in 9"x13" pan.
- While warm, puncture cake thoroughly with fork. ( I use a wooden spoon handle.)
- Pour one can sweetened condensed milk evenly on top of cake. Spread 1 can crushed pineapple over cake (do not drain).
- Sprinkle generously with coconut. Cool cake.
- Ice with Cool Whip.
- Refrigerate overnight.
- Store leftovers in refrigerator.
People Who Like This Dish 24
The Cooktnacndn Jasper, TN
The Rating3 people
Gem, I'm going to give this a whirl. I think I only have an 8 oz. can of crushed pineapple...maybe chocolate cake with canned cherries and coconut--spice cake with chopped canned peaches, Could be fun coming up with combinations. Thanks for the id...moreriverznnd in Nashua loved it
I made it today..completely different flavor combination, but my husband loves it. I made one of those "Surprise Spice Cakes", you know the one with a can of tomato soup in the list of ingredients. I put on the condensed milk, and then some sliced...moreriverznnd in Nashua loved it
THIS SOUNDS GREAT.veg in HAMILTON loved it
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