Recipe
Polenta Cornmeal Mush Recipe
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Pood / All my dishes 7 months, 1 week ago
The Best Homemade Cornmeal Mush I have tried.
Prep:5m Cook:40m Servings:10
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 Pood |
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Recent Gawkers
Ingredients
- 6 cups water
- 1 tsp. salt
- 2 cups polenta (cornmeal)
- 3 T. margarine or butter
- optional:
- grated cheese
- tomato sauce
Directions
- Pour the cornmeal and 2 cups of water into a large bowl. Whisk it so there are no lumps. Set aside.
- Next, pour the remaining 4 cups of water and the salt into a pot, and bring to a boil.
- Now, gradually stir iin the polenta and cold water mixture.
- Let the polenta and water simmer gently.
- Stir frequently, so there is no sticking.
- It will take about 30 minutes until it is thick.
- Butter a bowl for the polenta to cool in. The polenta will take the shape of the bowl after sitting for about 10 minutes.
- Once it is set, invert the polenta onto a flat plate. You can cut thick slices.
- You can dredge in flour and fry and then serve them with syrup or jellies.
- You can also put your favorite spaghetti sauce and grated cheese on the top while hot.
- If you like mush you will know how you like to eat it.
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pat2me 7 months, 1 week ago said:
My Mom made this all the time when we were kids but without the cheese! Cool post!
jenniferbyrdez 7 months, 1 week ago said:
I love polenta. Thank you.
lunasea 7 months, 1 week ago said:
Thank you for sharing!