Polenta Cornmeal Mush
From pood 17 years ago
- 40 minutes to make
- Serves 10
The Best Homemade Cornmeal Mush I have tried.
Ingredients
- 6 cups water shopping list
- 1 tsp. salt shopping list
- 2 cups polenta (cornmeal) shopping list
- 3 T. margarine or butter shopping list
- optional: shopping list
- grated cheese shopping list
- tomato sauce shopping list
How to make it
- Pour the cornmeal and 2 cups of water into a large bowl. Whisk it so there are no lumps. Set aside.
- Next, pour the remaining 4 cups of water and the salt into a pot, and bring to a boil.
- Now, gradually stir iin the polenta and cold water mixture.
- Let the polenta and water simmer gently.
- Stir frequently, so there is no sticking.
- It will take about 30 minutes until it is thick.
- Butter a bowl for the polenta to cool in. The polenta will take the shape of the bowl after sitting for about 10 minutes.
- Once it is set, invert the polenta onto a flat plate. You can cut thick slices.
- You can dredge in flour and fry and then serve them with syrup or jellies.
- You can also put your favorite spaghetti sauce and grated cheese on the top while hot.
- If you like mush you will know how you like to eat it.
People Who Like This Dish 2
- mark555 Center Of The World Ma' Center Of The World, KS
- carmenperez Hormigueros, PR
- pood Georgiana, AL
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" It was excellent "