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Ingredients

How to make it

  • Combine apples, mangoes, red pepper, sugar, onion, raisins, vinegar, and gingerroot in a large stainless steel or enamel saucepan. Bring to a boil over high heat, reduce heat, and boil gently, uncovered, for 20 minutes or until fruit is tender and mixture is thickened, stirring occasionally. Add lemon juice, curry powder, nutmeg, cinnamon, and salt; boil gently for 5 minutes.
  • Chutney Butter
  • Combine 3 tbsp (45 mL) Mango Chutney and 1 tbsp (15 mL) softened butter or margarine. Stir in 2 tsp (10 mL) chopped fresh cilantro and a pinch of cayenne pepper. Makes 1/4 cup (50 mL).
  • "I like to mix this chutney into a vinaigrette made with vegetable oil, rice vinegar, soy sauce, honey, lime juice, lime zest, and crystallized ginger," says Topp. "It makes a delicious dressing for fruit salad or a marinade for barbecued chicken, pork, and ham."

Reviews & Comments 4

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    " It was excellent "
    berry ate it and said...
    Uhmmmmmmmmmmmmmmmm...... I love Mango chutney!!!
    Thanks for the great recipe.
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    " It was excellent "
    luisascatering ate it and said...
    I have been looking for a simple chutney to go with pork. I think I'll try this one :-)
    Was this review helpful? Yes Flag
  • chihuahua 6 years ago
    A lovely recipe.
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  • richdaddycookies 6 years ago
    NICE!
    Was this review helpful? Yes Flag

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