Ingredients

How to make it

  • Brown ground beef in large skillet.
  • Drain.
  • Stir in stewed tomatoes, 1 can green chilies, corn, salsa, tomato sauce, water, olives if desired and Mexican seasoning; let beef mixture simmer on low for 15 minutes.
  • Preheat oven to 400 degrees.
  • In large bowl, prepare corn bread batter following package directions using eggs and milk.
  • Stir in Cheddar cheese and optional can chilies, if desired.
  • Pour meat mixture into 9-by-13-inch ungreased baking dish.
  • Pour corn bread batter on top and spread to edges to cover meat mixture.
  • Bake at 400° for 20-30 minutes or until corn bread is lightly browned.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    What a pleasure it will be to have my friends over for this wonderful recipe! I love recipes that I get to use fresh ingredients from my garden especially with your Firemans Hot Tamale Pie !
    High Five
    Michael
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    " It was excellent "
    lunasea ate it and said...
    This is a great, hearty go-to meal...it's easy and just loaded with flavor. I have all the ingredients except the Mexi-corn...but I can sub regular corn and use my spicy Rotel and some fresh cilantro...yumm. Thanks so much for sharing, Conner. Can't wait to make it again - only your version this time. =)
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Sounds Great! :)
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