Recipe

Firemans Hot Tamale Pie Recipe

	Conner909 / All my dishes 6 months, 3 weeks ago You could almost clean out your pantry with this man-lovin' flavorful pie! A great winter-time treat that I have been making for years! Prep:20m Cook:30m Servings:10	Conner909
	easyandmakesalot

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lunasea

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Ingredients

2 lbs. lean ground beef

1 (14 ½- oz.) can stewed tomatoes

1 (4-oz.) can diced green chilies

2 (11-oz.) cans Mexican-style corn

2 (14 ½-oz.) jars salsa, preferably chunky style

1 (15-oz.) can tomato sauce

1 cup water

Optional: 1 (4 ½-oz.) can chopped black olives

Mexican seasoning, to taste

2 (8 1/2 –oz.) packages corn bread or corn muffin mix

2 eggs

1 cup milk

2 cups Cheddar cheese, shredded

Optional: 1 (4-oz.) can diced green chilies

Directions

Brown ground beef in large skillet.

Drain.

Stir in stewed tomatoes, 1 can green chilies, corn, salsa, tomato sauce, water, olives if desired and Mexican seasoning; let beef mixture simmer on low for 15 minutes.

Preheat oven to 400 degrees.

In large bowl, prepare corn bread batter following package directions using eggs and milk.

Stir in Cheddar cheese and optional can chilies, if desired.

Pour meat mixture into 9-by-13-inch ungreased baking dish.

Pour corn bread batter on top and spread to edges to cover meat mixture.

Bake at 400° for 20-30 minutes or until corn bread is lightly browned.

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Comments

donman 6 months, 3 weeks ago said:
Sounds Great! :)

lunasea 6 months, 3 weeks ago said:
This is a great, hearty go-to meal...it's easy and just loaded with flavor. I have all the ingredients except the Mexi-corn...but I can sub regular corn and use my spicy Rotel and some fresh cilantro...yumm. Thanks so much for sharing, Conner. Can't wait to make it again - only your version this time. =)

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