Recipe

Broccoli Chicken Chowder Recipe

	Pat2me / All my dishes 1 year, 10 months ago A creamy ,filling chowder that's so very easy to make Prep:15m Cook:15m Servings:4	Pat2me
	easy creamy filling

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Ingredients

2 Cups frozen broccoli florets, cooked and drained ( or fresh, steamed 5 minutes, drained)

2 Tbl butter

1/2 cup diced celery

1/2 chopped carrot

1 medium onion, chopped

1 tsp fresh or 1/4 tsp dried thyme leaves

1/4 C flour

1 1/2 Cup milk

1 (10 1/2 oz) can condensed chicken broth

2 Cups of cooked chicken

1 cup shredded American or cheddar dheese

Directions

Cook broccoli according to pkg directions and drain or steam fresh broccoli 5 mintues and drain

Melt margerine in a large saucepan over medium heat

Add celery, carrot, onion and thyme;cook5 to 7 minutes or until crisp-tender. stirring ocassionally

Stir flour into some of the milk, making a smooth paste...add milk a little at a time until thin, then stir in remaining milk and broth

Add to to vegetable mixture and cook until mixture boils and thickens, stirring constantly

Stir in chicken and broccoli;simmer 5 minutes or until heated through, stirring ocassionally.

Add cheese; stir until melted

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Comments

trigger 1 year, 2 months ago said:
Saving this gem of a recipe for next month when it is a little cooler.
High Five Pat
Michael

turlak 9 months, 3 weeks ago said:
I made this 2 nights ago and it was really good. I let everyone put in their own cheese and we used monteray jack. Last night I just added more chicken and stock, and a little cream and we had it again. I forgot the thyme, but it would have made it even better. Thanks!! ~Dawn

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