Recipe

Easy Chicken Noodle Soup Recipe


Easy Chicken Noodle Soup Recipe
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I have a cold, and when I do there's only one thing I want: Soup. So today I treated myself to a tasty, nourishing chicken noodle soup which I cooked up in all of 15 minutes. It's inspired by my holiday in Thailand.

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Ingredients
  • The thigh of a grilled chicken
  • 2-3 cups of stock (water and a stock cube will do)
  • 1 large red chili (seeds removed)
  • 1 portion of noodles
  • 1 inch of root ginger
  • 1 large clove of garlic
  • 2 spring onions
  • 1 tbs of lime juice
  • 1 tbs of chopped fresh coriander/cilantro

Directions
  1. Heat the stock, add the chili, ginger and garlic and simmer.
  2. Add the rest of the ingredients as you go:Chop the spring onion, tear the chicken from the bone and chop it in bite sized peaces.
  3. Last, add the noodles. I chose some broad rice noodles that cook in just 2 minutes.
  4. Add the lime juice and coriander and you're done.

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Comments


It looks lovely!


Sounds yum


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