Easy Chicken Noodle Soup
From skoch 17 years ago
- 5 minutes to make
- Serves 1
I have a cold, and when I do there's only one thing I want: Soup. So today I treated myself to a tasty, nourishing chicken noodle soup which I cooked up in all of 15 minutes. It's inspired by my holiday in Thailand.
Ingredients
- The thigh of a grilled chicken shopping list
- 2-3 cups of stock (water and a stock cube will do) shopping list
- 1 large red chili (seeds removed) shopping list
- 1 portion of noodles shopping list
- 1 inch of root ginger shopping list
- 1 large clove of garlic shopping list
- 2 spring onions shopping list
- 1 tbs of lime juice shopping list
- 1 tbs of chopped fresh coriander/cilantro shopping list
How to make it
- Heat the stock, add the chili, ginger and garlic and simmer.
- Add the rest of the ingredients as you go:Chop the spring onion, tear the chicken from the bone and chop it in bite sized peaces.
- Last, add the noodles. I chose some broad rice noodles that cook in just 2 minutes.
- Add the lime juice and coriander and you're done.
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