Legendary Greek Tuna
From greekgirrrl 17 years ago
- 20 minutes to make
- Serves 6
This is a famous ancient Greek recipe fit for the Gods.
Ingredients
- 8 tablespoons olive oil shopping list
- 8 leeks cut in rounds shopping list
- 8 celery stalks finely chopped shopping list
- 1 tsp rosemary shopping list
- 1 tsp thyme shopping list
- salt and pepper shopping list
- half a medium cucumber cut in rounds shopping list
- 2 1/2 cups water shopping list
- 2 1/2 cups dry white wine shopping list
- 6 pieces of fresh tuna shopping list
How to make it
- Heat the oil in a large saucepan and saute the leeks and the celery until soft.
- Add the herbs, cucumber, water, and wine.
- Stir well.
- Place tuna slices on top of the vegetables.
- Cover the pan and simmer for 20-35 minutes depending on the thickness of the tuna.
- Serve with rice and a tossed green salad.
The Rating
Reviewed by 1 people-
Wonderful! I wonder if it can be steamed in parchment or foil packets...Thanks for the recipe!
rml
in loved it
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" It was excellent "