Recipe
Broccoli-cheese Pasta Salad Recipe
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Caramia / All my dishes 1 year, 10 months ago
This is a Must try
Prep:20m Cook:20m Servings:6
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 Caramia |
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Fans
Ingredients
- 8 oz. Rigatoni, uncooked
- 4. C. fresh Broccoli, flowerets
- 4 oz. Mozzarella cheese, cubed
- 1/3 C. chopped Fresh Parsley
- 2 Tbsp. chopped Fresh Basil
- Mustard Vinaigrette
- Lettuce Leaves
- Cherry tomato halves for Garnish
Directions
- Cook pasta according to package directions; drain. Rinse with cold water, and drain. Cook broccoli in a small amount of boiling water 2 to 3 minutes or until slightly tender; drain. Rinse with cold water, and rain. Combine pasta, broccoli, mozzarella cheese, and herbs in a large bowl, toss with Mustard Vinaigrette, and serve on a lettuce-lined platter.
- Mustard Vinaigrette
- 1/2 C. Vegetable Oil
- 1/3 C. Lemon Juice
- 2 tsp. Dijon Mustard
- 3 cloves Garlic, minced
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- Combine all ingredients in a jar, cover tightly, and shake vigorously. Cover and chill.
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petunia97 1 year, 5 months ago said:
I love, love cold pasta salads and this one sounds great, especially the dressing. Thanks for a good recipe
chefsuz 1 year, 4 months ago said:
This sounds like a great, easy recipe and a perfect salad to serve during the summer - my family enjoys anything with pasta, broccoli or cheese. Thanks for sharing.