How to make it

  • Cook pasta according to package directions; drain. Rinse with cold water, and drain. Cook broccoli in a small amount of boiling water 2 to 3 minutes or until slightly tender; drain. Rinse with cold water, and rain. Combine pasta, broccoli, mozzarella cheese, and herbs in a large bowl, toss with Mustard Vinaigrette, and serve on a lettuce-lined platter.
  • Mustard Vinaigrette
  • 1/2 C. Vegetable Oil
  • 1/3 C. Lemon Juice
  • 2 tsp. Dijon Mustard
  • 3 cloves Garlic, minced
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • Combine all ingredients in a jar, cover tightly, and shake vigorously. Cover and chill.

People Who Like This Dish 4
Reviews & Comments 2

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  • chefsuz 10 years ago
    This sounds like a great, easy recipe and a perfect salad to serve during the summer - my family enjoys anything with pasta, broccoli or cheese. Thanks for sharing.
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  • petunia97 10 years ago
    I love, love cold pasta salads and this one sounds great, especially the dressing. Thanks for a good recipe
    Was this review helpful? Yes Flag

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