How to make it

  • In skillet or microwave, fry bacon until crisp; remove and reserve.
  • Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
  • Combine all ingredients in Crock pot. Stir well.
  • Cover and cook on LOW setting for 6 - 7 hours

Reviews & Comments 4

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    " It was just okay "
    Ohiocook ate it and said...
    It ended up being frozen corn in broth- and I also think i overcooked it because the potatoes were a little soft. so I added some heavy cream, thyme , pepper and topped with bacon bits which seemed to do the trick! I think i will try again- and use red skinned potatoes next time. I didn't use the worcestershire sauce:)
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  • Good4U 3 years ago
    Crockpot Corn Chowder
    Review in IMI November 19, 2016. By Ohiocook.
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  • ruerue2u2 10 years ago
    Hi Sunny, i like the idea of putting in Worcestershire sauce, will try it the next time i make up corn chowder.
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    " It was excellent "
    pudgy47 ate it and said...
    Hey Sunny, Made this little baby was very good. Made a side of Peppered Corn Bread. A-OK
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  • desertgal 12 years ago
    Love cooking with the crock pot and we have been haveing below 0 weather so will be making this soon thanks for the post!
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