Bridgets Fidget Pie
From lor 16 years agoIngredients
- 12oz. / 340g shortcrust pastry shopping list
- 10oz. / 285g bacon, chopped shopping list
- *For those who cannot or do not eat bacon, thicker slices of beef salami roughly chopped work just fine. shopping list
- 1/4 pint / 150ml dry cider shopping list
- 2-3 large onions, chopped shopping list
- 2 medium to large cooking apples, peeled and chopped shopping list
- 1 egg shopping list
- 2 Tbsp. parsley shopping list
- 1 Tbsp. cornflour shopping list
- salt and fresh ground black pepper shopping list
- *This original recipe does not call for cabbage but if I want to make this an authentic "Irish" dish, I add 1/4 wedge of cabbage, finely sliced and par-boiled. shopping list
How to make it
- Pre-heat oven to 375°F, 190°C, Gas 5.
- Remove any rind from the bacon and roughly chop it.
- Peel and roughly chop the onion and apple.
- Mix the bacon, onion, apple and chopped parsley together seasoning well.
- Place into a 1 pint or 600ml pie dish.
- Mix the cornflour with a little cider and pour it in.
- Add the remaining cider over the mixture.
- Roll out the pastry on a floured surface.
- Cut a strip long enough to fit around the edge of the pie dish.
- Moisten the rim of the dish and press the pastry around the edge of the pie dish.
- Moisten the strip of the edge and add the lid of the pie.
- Trim excess pastry and crimp the edges together in a fluted pattern.
- Decorate with excess pastry if desired, brush with beaten egg.
- Bake for 45 minutes or until golden brown and the filling is cooked.
- Serves: 4
People Who Like This Dish 2
- mishi FL
- m11andrade Kankakee, IL
- lor Toronto, Canada
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I like this recipe and thanks so much. With the break from school soon approaching I'll be able to experiment in the kitchen.
mishi in loved it
Reviews & Comments 5
-
All Comments
-
Your Comments