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Ingredients

How to make it

  • Pre-heat oven to 375°F, 190°C, Gas 5.
  • Remove any rind from the bacon and roughly chop it.
  • Peel and roughly chop the onion and apple.
  • Mix the bacon, onion, apple and chopped parsley together seasoning well.
  • Place into a 1 pint or 600ml pie dish.
  • Mix the cornflour with a little cider and pour it in.
  • Add the remaining cider over the mixture.
  • Roll out the pastry on a floured surface.
  • Cut a strip long enough to fit around the edge of the pie dish.
  • Moisten the rim of the dish and press the pastry around the edge of the pie dish.
  • Moisten the strip of the edge and add the lid of the pie.
  • Trim excess pastry and crimp the edges together in a fluted pattern.
  • Decorate with excess pastry if desired, brush with beaten egg.
  • Bake for 45 minutes or until golden brown and the filling is cooked.
  • Serves: 4

People Who Like This Dish 2
Reviews & Comments 5

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    " It was excellent "
    mishi ate it and said...
    I like this recipe and thanks so much. With the break from school soon approaching I'll be able to experiment in the kitchen.
    Was this review helpful? Yes Flag
  • iffyo 16 years ago
    Missed u all n all these delish posts..,sOOOO much Lor!
    Was this review helpful? Yes Flag
  • jenniferbyrdez 16 years ago
    Sounds delish. Thanks Lor.
    Was this review helpful? Yes Flag
  • conner909 16 years ago
    Yeah, we missed you!
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  • ahmed1 16 years ago
    Sounds delicious...Welcome back my friend.
    Was this review helpful? Yes Flag

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