How to make it

  • Cut beef into thin strips and marinade in lime/lemon juice, soy sauce, pepper, and garlic for at least an hour before cooking. Heat skillet on high, add cooling oil and sauté onions until transparent. Remove onions and place in serving dish. Add beef (minus marinade) to remaining hot oil and cook until done. Add the remaining marinade and cooked onions to the beef and simmer for 10-15 minutes. Serve with steamed white rice and steamed vegetables

Reviews & Comments 5

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    " It was good "
    sugarmama ate it and said...
    Reading through this recipe makes me hungry... I love this dish... will sure try make it 1 of these days. Thanks! ;D
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    " It was excellent "
    notyourmomma ate it and said...
    Love the lime and the garlic. Wondeful fast dinner. (used a sirloin, sliced thin-partially frozen and used the sharpest knife possible) Very good and fast.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    This is simple and really delicious. Thanks so much for this great recipe, Sunny!
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  • starzsway 13 years ago
    this sound fabulous....can't wait to give this a shot!
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    " It was excellent "
    wolfpackjack ate it and said...
    Great post, reminds me of a recipe my mom made, she found it when we lived in Japan... couple of years ago... lol... right... thanks
    Was this review helpful? Yes Flag

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