Recipe

Filipino Bistek Recipe

	Sunny / All my dishes 1 year, 9 months ago This is a basic Filipino dish that's very easy to make and very tasty. Prep:60m Cook:20m Servings:4	Sunny
	beef filipino

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Ingredients

2 lbs beef (filet mignon is best, but a nice sirloin works well too).

½ cup fresh lime or lemon juice

¼ cup soy sauce

Freshly ground black pepper

1 Medium size onion, cut into rings

3-4 garlic cloves (crushed)

Cooking oil

Directions

Cut beef into thin strips and marinade in lime/lemon juice, soy sauce, pepper, and garlic for at least an hour before cooking. Heat skillet on high, add cooling oil and sauté onions until transparent. Remove onions and place in serving dish. Add beef (minus marinade) to remaining hot oil and cook until done. Add the remaining marinade and cooked onions to the beef and simmer for 10-15 minutes. Serve with steamed white rice and steamed vegetables

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Comments

wolfpackjack 1 year, 9 months ago said:
Great post, reminds me of a recipe my mom made, she found it when we lived in Japan... couple of years ago... lol... right... thanks

starzsway 1 year, 9 months ago said:
This sound fabulous....can't wait to give this a shot!

lunasea 1 year, 8 months ago said:
This is simple and really delicious. Thanks so much for this great recipe, Sunny!

notyourmomma 1 year, 8 months ago said:
Love the lime and the garlic. Wondeful fast dinner. (used a sirloin, sliced thin-partially frozen and used the sharpest knife possible) Very good and fast.

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