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No Turn Down Chocolate Cake Recipe

Ingredients

How to make it

  • Heat oven to 350°F. Grease and flour two 9-inch round baking pans; line bottoms with wax paper.
  • Place chocolate in small microwave-safe bowl. Microwave at HIGH 1-1/2 to 2 minutes or until chocolate is melted; cool slightly.
  • Stir together flour, sugar, baking soda and salt in large bowl. Add melted chocolate, water, oil, vinegar and vanilla; beat on medium speed of mixer until well blended. Pour into prepared pans.
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.

Reviews & Comments 2

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    " It was excellent "
    m2googee ate it and said...
    Oh yeah, love chocolate anything!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Another great recipe...Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

daisey11 OH

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