Super Slaw
From conner909 16 years ago
- - to make
- Serves 8
This colorful Asian-inspired salad goes well with grilled ribs, chicken or pork chops! It's very good and comes courtesy Bon Appetit magazine.
Ingredients
- 6 tablespoons rice vinegar shopping list
- 6 tablespoons vegetable oil shopping list
- 5 tablespoons creamy peanut butter shopping list
- 3 tablespoons soy sauce shopping list
- 3 tablespoons (packed) golden brown sugar shopping list
- 2 tablespoons minced peeled fresh ginger shopping list
- 1½ tablespoons minced garlic shopping list
- 5 cups thinly sliced green cabbage shopping list
- 2 cups thinly sliced red cabbage shopping list
- 2 large red or yellow bell peppers, cut into matchstick-size strips shopping list
- 2 medium carrots, peeled, cut into matchstick-size strips shopping list
- 8 large green onions , cut into matchstick-size strips shopping list
- ½ cup chopped fresh cilantro shopping list
How to make it
- Whisk first 7 ingredients in small bowl to blend.
- (Dressing can be made 1 day ahead. Cover and chill.
- Let stand at room temperature 30 minutes before continuing.)
- Combine remaining ingredients in large bowl.
- Add dressing & toss to coat.
- Season with salt & pepper and serve.
- You can cut down on prep time if you buy your cabbage already shredded!
People Who Like This Dish 5
- lor Toronto, Canada
- rjraynor Robbinsville NJ / Rauma Finland
- pinkpasta Upstate, SC
- maiko Melbourne, AU
- lorie5202 Catskill, NY
- conner909 Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
lor
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" It was excellent "