Recipe

Grilled Napalm Shrimp Recipe

	Coffeebean53 / All my dishes 1 year, 10 months ago This is a deliciously hot shrimp recipe. Great as a maindish or an appetizer. Pass the beer please. Found on the internet. Prep:65m Cook:3m Servings:6	Coffeebean5
	appetizer

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Fans

divaliscio

saltymike

Ingredients

2 pounds shrimp, 20-26 count

1 large habanero chile, stem removed, chopped

¼ c. butter

1 ½ TB onion, chopped

1 TB cayenne pepper

2 tsp Worcestershire sauce

1 tsp. lemon juice

½ tsp pepper

½ tsp paprika

½ tsp ground cumin

1 TB brown sugar

Bamboo Skewers

Directions

First, peel and de-vein shrimp. Wash, drain and place on skewers 5-6 per skewers. Sauté onions and garlic in butter, remove from heat and place in blender. Add cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habenaros with seeds. Blend till smooth. Brush onto the shrimp skewers and marinate for 30-60 min. in fridge. Start grill and cook till opaque and slightly crispy. dust with paprika and serve

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Comments

divaliscious 1 year, 10 months ago said:
Wow...and to think I have shrimp in my freezer and an inside grill I could use...hmmm summer in the winter, here I come!