Grilled Napalm Shrimp Recipe

Grilled Napalm Shrimp

From coffeebean53 16 years ago

This is a deliciously hot shrimp recipe. Great as a maindish or an appetizer. Pass the beer please. Found on the internet.

First, peel and de-vein shrimp. Wash, drain and place on skewers 5-6 per skewers. Sauté onions and garlic in butter, remove from heat and place in blender. Add cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habenaros with seeds. Blend till smooth. Brush onto the shrimp skewers and marinate for 30-60 min. in fridge. Start grill and cook till opaque and slightly crispy. dust with paprika and serve

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" It was excellent "
saltymike ate it and said...
Suuuuuperb! Much like the way I grill 'em. Love them shrimps! Thanks for posting this!
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greekgirrrl 16 years ago
OOOOHHH.... that's good. Great post!
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" It was excellent "
divaliscious ate it and said...
wow...and to think I have shrimp in my freezer and an inside grill I could use...hmmm summer in the winter, here I come!
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coffeebean53 Charlotte, NC

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Reviewed by 2 people

wow...and to think I have shrimp in my freezer and an inside grill I could use...hmmm summer in the winter, here I come!

divaliscious in Dutchess County loved it
Suuuuuperb! Much like the way I grill 'em. Love them shrimps! Thanks for posting this!

saltymike in Naples loved it