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Caramel Biscuit Pudding Recipe

Ingredients

How to make it

biscuits in bowl   Close
blanch almonds   Close
make caramel   Close
place in tin   Close
place in baking tin   Close
remove from tin   Close

Reviews & Comments 7

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  • ivy 15 years ago
    dixiejet, I am not sure what biscuits you have in US. Do you have morning coffee? check this out. They should be plain biscuits.
    http://www.nicecupofteaandasitdown.com/biscuits/views.php3?filter=68
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    " It was excellent "
    dixiejet ate it and said...
    Ivy, what would we here in the US use for the "biscuits" ? Would that be cookies ?
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    " It was excellent "
    ahmed1 ate it and said...
    thanks Ivy for a great post...The caramel colour in the picture is realy tempting..
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  • ivy 16 years ago
    Hi, D.... I missed you this week. Hope you are keeping well. xoxoxox
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  • jeffsgirl 16 years ago
    Hi Ivy. Your recipe sounds delicious. And your pictures look gorgeous.
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  • ivy 16 years ago
    A sachet is what it is packed in like a small envelope. Just add 1 teaspoon of vanilla powder or vanilla essence, it's just to give it flavor.
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  • greekgirrrl 16 years ago
    What is a vanilla "sachet" exactly? I'm not familiar with that term. Sounds good and I'd like to try it.
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