Caramel Biscuit Pudding Recipe

Caramel Biscuit Pudding

From ivy 17 years ago

Very easy to make and tastes very good. After baking time the pudding will still be soft but don't worry about that it will turn out good.

biscuits in bowl Close

blanch almonds Close

make caramel Close

place in tin Close

place in baking tin Close

remove from tin Close

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ivy 16 years ago
dixiejet, I am not sure what biscuits you have in US. Do you have morning coffee? check this out. They should be plain biscuits.
http://www.nicecupofteaandasitdown.com/biscuits/views.php3?filter=68
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" It was excellent "
dixiejet ate it and said...
Ivy, what would we here in the US use for the "biscuits" ? Would that be cookies ?
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" It was excellent "
ahmed1 ate it and said...
thanks Ivy for a great post...The caramel colour in the picture is realy tempting..
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ivy 17 years ago
Hi, D.... I missed you this week. Hope you are keeping well. xoxoxox
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jeffsgirl 17 years ago
Hi Ivy. Your recipe sounds delicious. And your pictures look gorgeous.
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ivy 17 years ago
A sachet is what it is packed in like a small envelope. Just add 1 teaspoon of vanilla powder or vanilla essence, it's just to give it flavor.
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greekgirrrl 17 years ago
What is a vanilla "sachet" exactly? I'm not familiar with that term. Sounds good and I'd like to try it.
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Reviewed by 2 people

Ivy, what would we here in the US use for the "biscuits" ? Would that be cookies ?

dixiejet in Downsville loved it
thanks Ivy for a great post...The caramel colour in the picture is realy tempting..

ahmed1 in Cairo loved it