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Ivy / All my dishes 6 months, 3 weeks ago
Very easy to make and tastes very good. After baking time the pudding will still be soft but don't worry about that it will turn out good.
Prep:30m Cook:50m Servings:10
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Ivy |
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bluewaterandsand 6 months, 3 weeks ago said:
This sounds very good!
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greekgirrrl 6 months, 3 weeks ago said:
What is a vanilla "sachet" exactly? I'm not familiar with that term. Sounds good and I'd like to try it.
ivy 6 months, 3 weeks ago said:
A sachet is what it is packed in like a small envelope. Just add 1 teaspoon of vanilla powder or vanilla essence, it's just to give it flavor.
jeffsgirl 6 months, 3 weeks ago said:
Hi Ivy. Your recipe sounds delicious. And your pictures look gorgeous.
ivy 6 months, 3 weeks ago said:
Hi, D.... I missed you this week. Hope you are keeping well. xoxoxox
ahmed1 6 months, 2 weeks ago said:
Thanks Ivy for a great post...The caramel colour in the picture is realy tempting..