Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Beef And Barley Soup With Beef Round Steak

brussels sprouts with shallot and capers Recipe

Ingredients

How to make it

  • wash and trim brussels sprouts
  • steam until fork tender
  • in separate pan cook sliced shallot in olive oil until transluscent
  • add cooked sprouts
  • add chicken broth until about 1/3 way up the sprouts
  • cook on low until most of the chicken broth is gone
  • add capers and butter until butter is melted

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • celiac_ceahow_martine 15 years ago
    I cannot WAIT to try this! I have to keep the oil/butter to a bare minimum, but the capers will kick that flavor right back up, I'm sure. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Great post I make this with fresh brussels sprouts
    from my garden. Spring is around the corner and I will be planting out some more brussels sprouts again.

    Thank you
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    yum
    Was this review helpful? Yes Flag
  • wynnebaer 17 years ago
    Sounds so yummy.....Gonna try soon....:)
    Was this review helpful? Yes Flag

The Cook

viciouzkitty Pleasant Hill, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes