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How to make it

  • In a medium saucepan melt 2 tablespoons butter.
  • Add flour, salt and pepper then cook and stir until mixture begins to bubble.
  • Gradually stir in milk and cook until thickened and bubbly stirring constantly.
  • Remove from heat.
  • Add cheese and mix well then set aside.
  • In a large skillet saute ham and onions in 3 tablespoons butter until onions are tender.
  • Add eggs then cook and stir until they begin to set.
  • Add mushrooms and cheese sauce and mix well.
  • Pour in a medium baking dish.
  • Melt remaining butter then toss with bread crumbs and sprinkle over top of casserole.
  • Cover and refrigerate for 3 hours or overnight.
  • Bake uncovered at 350 for 30 minutes.
  • Sprinkle with additional onions.

Reviews & Comments 1

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  • eleven 14 years ago
    1/8 teaspoon peter, huh? lol. Well, ok...wondering how to just use that much... ;-)
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