Fettuccine With Portobello Alfredo Sauce
From mrspotatohead 16 years ago
- 30 minutes to make
- Serves 6
Addictive if you're a fan of portobellos and Alfredo sauce.
Ingredients
- 1 (12-ounce) package fettuccine shopping list
- 1 (6-ounce) package portobello mushrooms shopping list
- 1/2 cup butter shopping list
- 3 garlic cloves, minced shopping list
- 1 cup whipping cream shopping list
- 1 cup milk shopping list
- 1 cup (4 ounces) shredded parmesan cheese shopping list
- 1 teaspoon coarsely ground pepper shopping list
- 1/2 teaspoon salt shopping list
- 2 tablespoons chopped fresh parsley shopping list
How to make it
- Prepare pasta according to package directions; drain.
- Remove brown gills from undersides of mushroom caps using a spoon, and discard gills.
- Chop mushrooms.
- Melt butter in a large saucepan over medium heat; add mushrooms and garlic, and sauté 5 to 6 minutes or until tender.
- Stir in cream and milk.
- Bring to a boil over medium-high heat; reduce heat, and simmer, whisking constantly, 10 minutes.
- Stir in cheese, pepper, and salt; stir constantly until cheese melts and mixture thickens.
- Stir in 2 tablespoons parsley.
- Serve over hot cooked pasta.
The Rating
Reviewed by 4 people-
Addicted... Hmmmmm... maybe
wolfpackjack
in Raleigh loved it
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Love it. Thank you MrsPotato.
jenniferbyrdez
in kenner loved it
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Had this for dinner tonight and it was very good! Nice and creamy!
Will make again, thanks!
yummers
in Port Moody loved it
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