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Fettuccine With Portobello Alfredo Sauce Recipe


Fettuccine With Portobello Alfredo Sauce Recipe Mrspotatohead / All my dishes
1 year, 10 months ago
Addictive if you're a fan of portobellos and Alfredo sauce.
Prep:10m Cook:30m Servings:6

Mrspotatohe

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Ingredients
  • 1 (12-ounce) package fettuccine
  • 1 (6-ounce) package portobello mushrooms
  • 1/2 cup butter
  • 3 garlic cloves, minced
  • 1 cup whipping cream
  • 1 cup milk
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1 teaspoon coarsely ground pepper
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh parsley

Directions
  1. Prepare pasta according to package directions; drain.
  2. Remove brown gills from undersides of mushroom caps using a spoon, and discard gills.
  3. Chop mushrooms.
  4. Melt butter in a large saucepan over medium heat; add mushrooms and garlic, and sauté 5 to 6 minutes or until tender.
  5. Stir in cream and milk.
  6. Bring to a boil over medium-high heat; reduce heat, and simmer, whisking constantly, 10 minutes.
  7. Stir in cheese, pepper, and salt; stir constantly until cheese melts and mixture thickens.
  8. Stir in 2 tablespoons parsley.
  9. Serve over hot cooked pasta.

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Comments

wolfpackjack 1 year, 10 months ago said:
Addicted... Hmmmmm... maybe

jenniferbyrdez 1 year, 10 months ago said:
Love it. Thank you MrsPotato.

softgrey 1 year, 9 months ago said:
Omg....heaven...!!!...


x-softie

yummers 1 year ago said:
Had this for dinner tonight and it was very good! Nice and creamy!
Will make again, thanks!


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4.7

Average score: 4.7 / 5
No. of ratings: 3
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