How to make it

  • Prepare pasta according to package directions; drain.
  • Remove brown gills from undersides of mushroom caps using a spoon, and discard gills.
  • Chop mushrooms.
  • Melt butter in a large saucepan over medium heat; add mushrooms and garlic, and sauté 5 to 6 minutes or until tender.
  • Stir in cream and milk.
  • Bring to a boil over medium-high heat; reduce heat, and simmer, whisking constantly, 10 minutes.
  • Stir in cheese, pepper, and salt; stir constantly until cheese melts and mixture thickens.
  • Stir in 2 tablespoons parsley.
  • Serve over hot cooked pasta.

Reviews & Comments 4

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    " It was good "
    yummers ate it and said...
    Had this for dinner tonight and it was very good! Nice and creamy!
    Will make again, thanks!
    Was this review helpful? Yes Flag
  • softgrey 10 years ago

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love it. Thank you MrsPotato.
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    " It was excellent "
    wolfpackjack ate it and said...
    Addicted... Hmmmmm... maybe
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