How to make it

  • In a small bowl, mix together first 3 ingredients. Rinse chops and pat dry. Season chops with ginger, cinnamon, salt, and pepper.
  • Heat oil in a large skillet over medium high heat. Sear chops, 2 minutes on each side. Remove from pan and set aside.
  • Deglaze pan with white wine. Stir in peach preserve mixture. Return chops to pan and flip to coat with sauce. Reduce heat, and cook until done depending on thickness of your chops.

Reviews & Comments 6

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  • lincolntoot 6 years ago
    A gotta try recipe!
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  • lincolntoot 6 years ago
    A gotta try recipe!
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  • lunasea 6 years ago
    Wow - another fab offering. Peaches and pork chops pair so nicely. Am saving to try this, too. Thanks so much!!
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  • chihuahua 6 years ago
    This sounds fantastic.
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  • wolfpackjack 6 years ago
    Nice post ... thanks
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    " It was excellent "
    kimmer ate it and said...
    These look wonderful! Got my 5.
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