Recipe

Spicy Peach Glazed Pork Chops Recipe


Spicy Peach Glazed Pork Chops Recipe
Add Step-by-Step Photos 		J_oderon / All my dishes
1 year, 10 months ago
A sweet and spicy delight. One of my family's favorites.
Prep:15m Cook:30m Servings:4

J_oderon

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Ingredients
  • 1 cup Peach Preserves
  • 1.5 tbsp Worchestershire Sauce
  • 1/2 tsp Chile Paste
  • 4 ea Boneless Pork Chops
  • 4 pinch Ground Ginger
  • 4 pinch Ground Cinnamon
  • 1/2 cup White Wine
  • 2 tbsp Vegetable Oil

Directions
  1. In a small bowl, mix together first 3 ingredients. Rinse chops and pat dry. Season chops with ginger, cinnamon, salt, and pepper.
  2. Heat oil in a large skillet over medium high heat. Sear chops, 2 minutes on each side. Remove from pan and set aside.
  3. Deglaze pan with white wine. Stir in peach preserve mixture. Return chops to pan and flip to coat with sauce. Reduce heat, and cook until done depending on thickness of your chops.

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Comments

kimmer 1 year, 10 months ago said:
These look wonderful! Got my 5.

wolfpackjack 1 year, 10 months ago said:
Nice post ... thanks

chihuahua 1 year, 9 months ago said:
This sounds fantastic.

lunasea 1 year, 9 months ago said:
Wow - another fab offering. Peaches and pork chops pair so nicely. Am saving to try this, too. Thanks so much!!

lincolntoot 1 year, 4 months ago said:
A gotta try recipe!

lincolntoot 1 year, 4 months ago said:
A gotta try recipe!


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