How to make it

  • Cook wild and white rices seperately, according to package directions.
  • Cool and combine with remaining salad ingredients.
  • Whisk dressing ingredients together until smooth. Pour over salad and toss well.
  • Serve on crisp green lettuce leaves with bright orange wedges for garnish.

Reviews & Comments 2

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    " It was excellent "
    kidaria ate it and said...
    Sounds yummy. I will try this recipe soon. Thanks for sharing.
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  • desertgal 10 years ago
    Love wild rice thanks for the post!
    Was this review helpful? Yes Flag

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