How to make it

  • In a large Dutch oven or stockpot over low heat, melt butter.
  • Stir in flour; stir until smooth and bubbly.
  • Gradually add milk, stirring constantly, until sauce has thickened.
  • Add potatoes and onions. Continue to cook, stirring constantly, until soup begins to bubble.
  • Reduce heat; simmer gently for 10 minutes.
  • Add remaining ingredients; stir until cheese is melted.
  • Serve baked potato soup immediately.
  • This baked potato soup recipe serves 6 to 8.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    Potato season is here and this recipe is on the top of my list.
    High Five
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  • justjakesmom 10 years ago
    Saved. Can't wait to try.
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    " It was excellent "
    sunny ate it and said...
    This sounds wondeful for this time of year. Good post! = )
    Was this review helpful? Yes Flag

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