Recipe

Baked Potato Soup Recipe


Baked Potato Soup Recipe
Add Step-by-Step Photos

Good ole' baked potato soup

Fluttergirl

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2/3 cup butter
  • 2/3 cup flour
  • 7 cups milk
  • 4 large baking potatoes, baked, cooled, peeled and cubed, about 4 cups
  • 1 1/2 cups onion thinly sliced
  • 1 1/2 cups shredded mild cheddar cheese
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon salt (or more to taste)
  • 1/2 teaspoon pepper

Directions
  1. In a large Dutch oven or stockpot over low heat, melt butter.
  2. Stir in flour; stir until smooth and bubbly.
  3. Gradually add milk, stirring constantly, until sauce has thickened.
  4. Add potatoes and onions. Continue to cook, stirring constantly, until soup begins to bubble.
  5. Reduce heat; simmer gently for 10 minutes.
  6. Add remaining ingredients; stir until cheese is melted.
  7. Serve baked potato soup immediately.
  8. This baked potato soup recipe serves 6 to 8.

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Bisques And Creams
Comments


This sounds wondeful for this time of year. Good post! = )


Saved. Can't wait to try.


Potato season is here and this recipe is on the top of my list.
High Five
Michael


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Baked Potato Soup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to fluttergirl [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus