Egg Salad
From chihuahua 17 years ago
- 15 minutes to make
- Serves 4
A very nice egg salad to spread on bread or croissant.
Ingredients
- 4 oz. cream cheese shopping list
- 1/4 C mayonnaise shopping list
- 1 tsp. prepared horseradish shopping list
- 1/4 C minced onion shopping list
- 1 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
- 6 hard-boiled eggs,chopped shopping list
- 1/4 C sunflower seeds shopping list
- 1/4 C black olives, chopped shopping list
How to make it
- Blend cream cheese, mayonnaise and horseradish until smooth.
- Stir in onion, salt and pepper.
- Fold in chopped eggs.
- Cover and refrigerate 1 hour to blend flavors.
- Sprinkle servings with sunflower seeds and olives.
People Who Like This Dish 7
- cinnamongal Mequon, WI
- jenniferbyrdez Kenner, LA
- sampete Mission, KS
- lasaf St. Paul, MN
- marmielindo Inverness, FL
- kjroxx Brisbane, AU
- cheryilyn Salem, OR
- chihuahua Sonoma County, USA
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The Rating
Reviewed by 2 people-
You had me with the horseradish and olives. Thanks Chichi.
jenniferbyrdez
in kenner loved it
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" It was excellent "