Recipe

Mushrooms Creole Recipe


Mushrooms Creole Recipe Chefmeow / All my dishes
1 year, 3 months ago
This is a great way to eat mushrooms. These can be used as a side dish or as an appetizer. They are so fully of earthy flavors you will get glowing reviews.
Prep:10m Cook:30m Servings:10

Chefmeow

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Ingredients
  • 30 large mushrooms
  • 1-1/2 cups peeled chopped eggplant
  • 1/4 cup green bell pepper
  • 1/4 cup chopped white onion
  • 1 clove minced garlic
  • 2 tablespoons olive oil
  • 6 ounce can tomato paste
  • 2 tablespoons water
  • 1 tablespoon redwine vinegar
  • 1-1/2 teaspoons thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Directions
  1. Remove stems from mushrooms then chop 1 cup.
  2. Combine chopped mushrooms, eggplant, green pepper, onion, garlic and olive oil in a casserole dish and microwave on high for 6 minutes.
  3. Add remaining ingredients then microwave on high for 8 minutes.
  4. Place mushroom caps on glass serving tray and loosely cover with waxed paper.
  5. Microwave on high for 3 minutes.
  6. Fill with eggplant mixture mounding slightly then microwave on high 4 minutes longer.
  7. Serve warm.

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Comments

notyourmomma 4 months, 3 weeks ago said:
Love the mushrooms and eggplant. Delicious combination and I like the microwave cooking method.


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