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Mushrooms Creole Recipe

Ingredients

How to make it

  • Remove stems from mushrooms then chop 1 cup.
  • Combine chopped mushrooms, eggplant, green pepper, onion, garlic and olive oil in a casserole dish and microwave on high for 6 minutes.
  • Add remaining ingredients then microwave on high for 8 minutes.
  • Place mushroom caps on glass serving tray and loosely cover with waxed paper.
  • Microwave on high for 3 minutes.
  • Fill with eggplant mixture mounding slightly then microwave on high 4 minutes longer.
  • Serve warm.

Reviews & Comments 1

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  • notyourmomma 16 years ago
    Love the mushrooms and eggplant. Delicious combination and I like the microwave cooking method.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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