Recipe

Mascarpone - Peanut Brownies Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 10 months ago Inspired by a dessert offered at Table 8 in Miami, these rich brownies take on new character with rich mascarpone cheese and smooth, creamy peanut butter. Prep:20m Cook:45m Servings:9	Jo_jo_ba
	chocolatey cheesy rich buttery chocolatey decadent dark peanutty creamy nutty brownie vegetarian dessert mmm company

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Ingredients

2/3 cup all-purpose flour

½ tsp baking powder

¼ tsp salt

4 oz. semisweet chocolate

2 oz. unsweetened chocolate

½ cup unsalted butter

½ cup sugar

3 tbsp brown sugar

1 tbsp vanilla extract

2 eggs

½ cup mascarpone cheese

8 oz. smooth peanut butter

3 tbsp mascarpone cheese

¼ cup powdered sugar

Directions

Preheat oven to 325 degrees

Grease a 9-inch square baking pan.

Whisk together the flour, baking powder and salt.

Melt the chocolates with the butter. Whisk in sugars and vanilla.

Whisk in the eggs, one at a time, followed by the marscapone.

Whisk the dry ingredients into the chocolate mixture until the brownie batter is smooth.

Separately, beat the peanut butter with the 3 tbsp mascarpone and the powdered sugar.

Pour half of the brownie batter into the baking pan.

Dollop the peanut butter mixture on top and cover with the remaining batter.

Bake the brownies for about 45 minutes or until a toothpick inserted in the center comes out with a few crumbs attached.

Chill completely before cutting.

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Comments

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 463.2
Total Fat: 30.7 g
Cholesterol: 64.3 mg
Sodium: 162.4 mg
Total Carbs: 41.8 g
Dietary Fiber: 3.7 g
Protein: 12.1 g