Recipe

Wisconsin Cheese Soup Recipe


Wisconsin Cheese Soup Recipe Chihuahua / All my dishes
10 months, 1 week ago
Who couldn't use a nice hot bowl of rich and comforting soup right now? From, How Many Potatoes in a Pound?
Prep:5m Cook:15m Servings:4

Chihuahua

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Ingredients
  • 1/4 C Butter or Margarine
  • 3 medium Onions, peeled, cut into 1/2-inch dice
  • 4 medium potatoes, peeled, cut into 1/2-inch dice
  • 3 3/4 C Vegetables stock
  • 1 can Beer
  • 2/3 C light Cream or Milk
  • 1/2 lb. extra-sharp Cheddar Cheese, grated
  • Salt and fresh ground Pepper
  • Garlic Powder
  • Cayenne Pepper
  • Grated Cheddar Cheese for garnish
  • Chopped Parsley for garnish

Directions
  1. Heat butter or margarine in a saucepan.
  2. Add onions and cook slowly 5 to 6 minutes.
  3. Add potatoes, stirring constantly, until vegetables are a delicate golden brown.
  4. Pour in stock and beer. Cook until potatoes are tender.
  5. Mash potatoes a little, or puree if you like a smoother soup.
  6. Stir in cream or milk.
  7. Add cheddar cheese and stir until melted.
  8. Season with salt, pepper, garlic powder, and cayenne, to taste.
  9. Garnish with grated cheese and chopped parsely.
  10. Serve with crostini.

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams
Comments

arpam 3 months, 3 weeks ago said:
Wow! this sounds like major comfort food! I've got to try it! :)


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