How to make it

  • Heat butter or margarine in a saucepan.
  • Add onions and cook slowly 5 to 6 minutes.
  • Add potatoes, stirring constantly, until vegetables are a delicate golden brown.
  • Pour in stock and beer. Cook until potatoes are tender.
  • Mash potatoes a little, or puree if you like a smoother soup.
  • Stir in cream or milk.
  • Add cheddar cheese and stir until melted.
  • Season with salt, pepper, garlic powder, and cayenne, to taste.
  • Garnish with grated cheese and chopped parsely.
  • Serve with crostini.

Reviews & Comments 1

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  • arpam 9 years ago
    wow! this sounds like major comfort food! I've got to try it! :)
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