Recipe

Mandarin Coleslaw Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 10 months ago I found this recipe on the back of a Publix Coleslaw bag. This recipe features a mix of cabbage (green and red) and carrots and a lovely dressing. Of course, I had to mess with it and add a few ingredients, as is my nature - ha! I will include the... More Prep:10m Servings:8	Lunasea
	cabbage sugar vinegar greenonions jalapeno redbellpepper mayonnaise vinegar

Does this look good? Yeah! / Nope

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Ingredients

1 cup fat free mayonnaise (I am not a big fan of the fat free, so I used Hellman's light version- feel free to use the full- fat variety)

2 tbsp. sugar

1 teaspoon vinegar (I used apple cider vinegar)

1/4 tsp. salt

1/4 tsp. black pepper (I used 1/2 tsp. of freshly ground)

8 oz. of Publix coleslaw ( I used the full 16 oz. bag because I don't like a soupy or overly sweet coleslaw)

1 (11 oz.) can mandarin oranges, drained

****

I added:

1/2 cup chopped red bell pepper

1 jalapeno pepper, seeded and chopped (if your pepper's not that hot like mine, could add two)

2 tbsp. of Italian parsley, chopped

Directions

Combine mayonnaise, sugar, vinegar, salt and pepper.

Place coleslaw in salad bowl with bell pepper, jalapeno and parsley.

Toss with dressing until thoroughly blended.

Gently fold in oranges.

Place in refrigerator to marry flavors for at least one hour.

Toss well; serve.

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Comments

rosemaryblue 1 year, 10 months ago said:
I like your version very much! Love the jalapenos with the mandarin oranges! Gotta make this one soon. :)

conner909 1 year, 10 months ago said:
Yeah, Vickie, your recipe is much better! Like the hot and sweet combo! Hope you had a good day!

kimmer 1 year, 10 months ago said:
Hi Vickie, I've actually made that coleslaw but will definately try your way! Good stuff!

ahmed1 1 year, 10 months ago said:
You are so good with slow Vickie..

bakermel 1 year, 10 months ago said:
Yummmmm! I'm going to make this to go with my baked fish tomorrow night! :) Thanks, Vickie :)
~Mel

chefmal 1 year, 9 months ago said:
I'm all about the full-fat variety. lol Good eats, will try.
p.s. ahmed- she's good with slow? That just put a really wrong thought in my head.

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