How to make it

  • In large bowl, toss all the ingredients for CRUST with wooden spoon or your hands
  • Press mixture into 9 inch pie plate, pressing it up sides as far as you can
  • Bake at 350 for about 12 minutes
  • When baked, place in freezer for about 15 minutes or to cool completely
  • In large mixing bowl, with electric mixer, cream the cream cheese, sugar, peanut butter
  • Beat until light and fluffy (maybe 2 minutes)
  • Scrape down sides, with mixer on low speed, add milk until blended well
  • In another bowl, whip cream until soft peaks are formed, adding vanilla
  • Fold this into peanut butter mixture
  • Spoon into pie shell
  • Return to freezer for at least 4-6 hours
  • Two hours before serving, remove pie from freezer
  • Place in refrigerator
  • Before serving, shave chocolate with vegetable peeler, and sprinkle over pie

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sunny ate it and said...
    Of course Ahmed likes your post, he has the biggest sweet tooth on this site! LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Thanks for a great post.
    Was this review helpful? Yes Flag
  • michelle73 11 years ago
    Was this review helpful? Yes Flag
  • zena824 11 years ago
    Yummm I need to make this really soon.....
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes