Barbecue Cups
From bluewaterandsand 16 years ago
- 20 minutes to make
- Serves 12
To cold to barbecue! Try this the next time it's to cold to fire up the grill.
Ingredients
- 1 lb. ground beef shopping list
- 1 small onion, diced shopping list
- 1/2 -3/4 cup bottled barbecue sauce shopping list
- 2 tablespoons brown sugar shopping list
- 1 10- ounce can buttermilk biscuit dough ( pre-made) shopping list
- 1/2 cup of shredded cheddar cheese shopping list
How to make it
- Preheat oven to 400 F.
- Saute ground beef and onion until meat is brown.Drain in a colander. In a medium bowl, mix with barbecue sauce and brown sugar.
- Fill non-stick muffin pan first with a thin layer of biscuit dough and then with the barbecue mixture. Top it off with most of the cheddar cheese. Bake for 20 minutes at 400 F.
- After 18 minutes, top barbecue cups with remaining cheddar cheese and finish baking until the biscuits are cooked.
People Who Like This Dish 8
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- shandy Tacoma, WA
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 1 people-
I have made something close to this in the past and I think that this would make a great finger food for the Superbowl this weekend! Thank you for sharing =D
shandy
in Tacoma loved it
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" It was excellent "