Chicken Paprikash
From cheryilyn 16 years ago
- 60 minutes to make
- Serves 5
Make sure you use Hungarian Sweet paprika for this.
Ingredients
- 1 whole chicken, cut up shopping list
- 1 ½ T. butter shopping list
- 1 ½ T. vegetable oil shopping list
- 2 large white onion, sliced thin shopping list
- 3 cloves garlic, minced shopping list
- 3 T. sweet Hungarian paprika shopping list
- salt and fresh ground pepper shopping list
- 2 chicken stock shopping list
- 1 (8 oz) container sour cream shopping list
- 1 T. flour shopping list
How to make it
- In a large, deep skillet, fry chicken in oil until golden, about 5 min per side. Remove chicken from skillet and set aside.
- Add butter and onion to skillet. Sauté onion until translucent, not brown.
- Add garlic and stir.
- Sprinkle paprika, salt, pepper and flour over onions, stir and cook for about 1 min.
- Then add stock and bring to a boil.
- Add chicken with juices back to skillet, reduce heat to simmer and cover pan, Cook till chicken is done, about 20-30 min.
- Remove chicken to clean plate, let sauce settle and skim off fat. Return to boil until very thick, add sour cream.
- Add reserved chicken to skillet and simmer in sauce until chicken heated through and sauce has thickened.
- Serve over spaetzle, Hungarian dumplings or egg noodles.
People Who Like This Dish 7
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- mejnoona Everett, MA
- cheryilyn Salem, OR
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kimmer
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" It was excellent "