Recipe

Chicken Paprikash Recipe


Chicken Paprikash Recipe Cheryilyn / All my dishes
5 months, 3 weeks ago
Make sure you use Hungarian Sweet paprika for this.
Prep:15m Cook:60m Servings:5

Cheryilyn

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Ingredients
  • 1 whole chicken, cut up
  • 1 ½ T. butter
  • 1 ½ T. vegetable oil
  • 2 large white onion, sliced thin
  • 3 cloves garlic, minced
  • 3 T. sweet Hungarian paprika
  • Salt and fresh ground pepper
  • 2 chicken stock
  • 1 (8 oz) container sour cream
  • 1 T. flour

Directions
  1. In a large, deep skillet, fry chicken in oil until golden, about 5 min per side. Remove chicken from skillet and set aside.
  2. Add butter and onion to skillet. Sauté onion until translucent, not brown.
  3. Add garlic and stir.
  4. Sprinkle paprika, salt, pepper and flour over onions, stir and cook for about 1 min.
  5. Then add stock and bring to a boil.
  6. Add chicken with juices back to skillet, reduce heat to simmer and cover pan, Cook till chicken is done, about 20-30 min.
  7. Remove chicken to clean plate, let sauce settle and skim off fat. Return to boil until very thick, add sour cream.
  8. Add reserved chicken to skillet and simmer in sauce until chicken heated through and sauce has thickened.
  9. Serve over spaetzle, Hungarian dumplings or egg noodles.

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Comments

kimmer 5 months, 3 weeks ago said:
Sounds very good!

soprano 5 months, 3 weeks ago said:
Oooooh, sounds yummy! Thanks for posting.

shaunj 5 months, 3 weeks ago said:
Hungarian sweet paprika is great, cant wait to try

sexypiratepants 5 months, 3 weeks ago said:
This sounds so perfect.


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