Kiwi Lime Clouds With Strawberry Sauce
From artichokehearts 17 years agoIngredients
- Dessert shopping list
- 1 large angel food cake, cut into 1-inch cubes (about 12 cups) shopping list
- 2 containers (6 oz each) Thick & Creamy vanilla yogurt shopping list
- 2 teaspoons grated lime peel shopping list
- 1/4 cup lime juice shopping list
- 1 container (8 oz) frozen light whipped topping, thawed shopping list
- 6 kiwifruit, peeled, sliced shopping list
- Sauce shopping list
- 2 packages (10 oz each) frozen strawberries in syrup, thawed shopping list
- 2 teaspoons cornstarch shopping list
How to make it
- In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.
- In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping.
- Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
- Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes.
- To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.
People Who Like This Dish 5
- munchy Souderton, PA
- fizzle3nat Waterville, WA
- texaschef DALLAS, TX
- clbacon Birmingham, AL
- artichokehearts Seattle, Washington
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments