How to make it

  • In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.
  • In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping.
  • Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
  • Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes.
  • To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.

Reviews & Comments 2

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  • munchy 10 years ago
    This sounds amazing! Thank you for sharing.
    Was this review helpful? Yes Flag
  • jett2whit 10 years ago
    Lovin' this one! I also love yogurt! Jett
    Was this review helpful? Yes Flag

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