How to make it

  • Prepare curry mayo, refrigerate.
  • Preheat grill. Grill burger until juices run clear, do not overcook.. Grill mushrooms and pineapple slice. Remove burger, mushroom, and pineapple from grill.
  • Brull all generously with teriyaki sauce and glaze. Place lettuce leaf on plate and spread with curry mayo.
  • Top with burger, garnish with mushrooms, and pineapple.
  • Sprinkle with sesame seeds, and roasted red peppers.
  • If using a bun, toast on grill and then spread curry mayo on one side and teriyaki sauce on the other.

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