Recipe

Latkes Minus The Potato Recipe

	Chacha / All my dishes 1 year, 10 months ago Dairy foods are important at Hanukkah. This is found in the story of Judith. Prep:20m Cook:8m Servings:14	Chacha
	jewish

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Ingredients

1 cup regular or lowfat cottage cheese

3 eggs, separated

1 cup all purpose flour

2 tablespoons sugar

1/2 cup heavy cream

Pinch salt

Grated zest of 1/2 lemon

l/2 cup oil, for frying

Apple sauce and sour cream on the side

Directions

Beat cottage cheese, egg yolks, flour, sugar, cream, salt and lemon zest until smooth.

Beat egg whites until stiff but not dry and fold into cheese mixture.

In a large frying pan over medium-high heat, heat oil until hot.

Drop 4 tablespoons batter into the pan to form each latke.

Fry until golden, about 4 minutes per side.

Use more oil for each batch as needed.

Drain on paper towels and keep warm in a 250 degree F. oven until ready to serve.

Serve with apple sauce and sour cream.

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Comments

jenniferbyrdez 1 year, 10 months ago said:
Now this is a new one for me. Interesting. Thank you Chacha.

conner909 1 year ago said:
Interesting! I've made potato latkes with brisket at Xmas a couple of times, but it is sooo time consuming, that I swapped from latkes to egg noodles with the brisket!

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