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Latkes Minus The Potato Recipe

Ingredients

How to make it

  • Beat cottage cheese, egg yolks, flour, sugar, cream, salt and lemon zest until smooth.
  • Beat egg whites until stiff but not dry and fold into cheese mixture.
  • In a large frying pan over medium-high heat, heat oil until hot.
  • Drop 4 tablespoons batter into the pan to form each latke.
  • Fry until golden, about 4 minutes per side.
  • Use more oil for each batch as needed.
  • Drain on paper towels and keep warm in a 250 degree F. oven until ready to serve.
  • Serve with apple sauce and sour cream.

People Who Like This Dish 2
Reviews & Comments 2

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  • conner909 15 years ago
    Interesting! I've made potato latkes with brisket at Xmas a couple of times, but it is sooo time consuming, that I swapped from latkes to egg noodles with the brisket!
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  • jenniferbyrdez 16 years ago
    Now this is a new one for me. Interesting. Thank you Chacha.
    Was this review helpful? Yes Flag

The Cook

chacha New York, NY

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