Recipe

Cappuccino Cream Recipe


Cappuccino Cream Recipe
Add Step-by-Step Photos 		Crossfire / All my dishes
1 year, 10 months ago
this is easy but looks so elegant
Prep:20m Servings:6

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Ingredients
  • 1 cup fresh stong coffee, at room temp
  • 1/2 cup milk
  • 1 pkg light cream cheese, softened
  • 1 pkg (4 serving) vanilla instant pudding mix
  • 1/4 tsp cinnamon
  • 1 tub cool whip, thawed

Directions
  1. beat coffee and milk gradually into cream cheese in large bowl. Add pudding mix and cinnamon. beat on low speed 1 minute. gently stir in 2 cups of the whipped topping. spoon into 6 dessert glasses.
  2. Refrigerate until ready to serve. Just before serving, top with remaining whipped topping. Garnish with chocolate and sprinkle with cinnamon.

Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments

jenniferbyrdez 1 year, 10 months ago said:
Lovely. Thanks Crossfire.

wynnebaer 1 year, 10 months ago said:
I just love, love , love anything coffee.....Great post...:)


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