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Lemon Cream Sherbet Recipe

Ingredients

How to make it

  • Beat egg whites until foamy
  • Add 2 tbls. sugar and continue to beat until soft peaks form
  • In another bowl, beat cream until soft peaks form
  • In a large mixing bowl, put milk, lemon rind, lemon juice and remaining sugar.
  • Mix well
  • Fold egg whites into lemon mixture
  • Then, fold in whipped cream
  • Pour into 13x9x2 dish
  • Put in freezer and let partially freeze
  • Take out and with electric mixer, beat until smooth and fluffy
  • Cover and return to freezer

Reviews & Comments 7

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    " It was excellent "
    brianna ate it and said...
    I love sherbets too. This sounds soooo good & I don't have to plug in my icecream maker. After reading the previous comments I can't wait to try it. '5' from me for a great treat
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    " It was excellent "
    minitindel ate it and said...
    i love this one too thanks sweetie
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    " It was excellent "
    knoxcop ate it and said...
    Ok...back to report on this one! I just have to say...WOW! I did this one up for dessert after a great shrimp/fettucini recipe. The trick here is in the freezing and whipping. Stir it often while freezing, then get ready to use the KITCHENAID with whisk attachment. Have your bowl cold and ready---whip with the whisk and then re-freeze after whipping. The flavor on this one is very light---not overly tart, but very lightly balanced. Just a pinch of salt would even it out (just a pinch) perfectly. IT IS SIMPLY DIVINE!!!!!!! Definitely a FIVE!!
    --Kn0x--
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    " It was excellent "
    kimmer ate it and said...
    Sounds delightful! Thanks!
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  • pat2me 16 years ago
    Lemon, Lime and raspberry sherbets are my favorites! Thanks, this looks so easy!
    Was this review helpful? Yes Flag
    " It was excellent "
    marriage ate it and said...
    Crazy cool recipe, I think even I can do this. Thank you, great post!!
    Was this review helpful? Yes Flag
    " It was excellent "
    knoxcop ate it and said...
    I love sherbet. I love it more than life itself. And since I don't have an ice-cream freezer at the moment, this sounds perfect! I'll do this for dessert after my seafood dinner this weekend! Thanks for this great idea.
    --Kn0x--
    Was this review helpful? Yes Flag

The Cook

wynnebaer Dunnellon, Florida

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