Recipe
Lemon Cream Sherbet Recipe
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Wynnebaer / All my dishes 3 months, 2 weeks ago
So easy and so lemony....From Food Editor's Favorites
Prep:15m Servings:6
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 Wynnebaer |
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Ingredients
- 3 egg whites
- 1 cup plus 2 tbls. sugar, divided
- 1 cup heavy cream
- 2 cups milk
- Rind of 1 lemon, grated
- Juice of 2 lemons
Directions
- Beat egg whites until foamy
- Add 2 tbls. sugar and continue to beat until soft peaks form
- In another bowl, beat cream until soft peaks form
- In a large mixing bowl, put milk, lemon rind, lemon juice and remaining sugar.
- Mix well
- Fold egg whites into lemon mixture
- Then, fold in whipped cream
- Pour into 13x9x2 dish
- Put in freezer and let partially freeze
- Take out and with electric mixer, beat until smooth and fluffy
- Cover and return to freezer
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knoxcop 3 months, 2 weeks ago said:
I love sherbet. I love it more than life itself. And since I don't have an ice-cream freezer at the moment, this sounds perfect! I'll do this for dessert after my seafood dinner this weekend! Thanks for this great idea.
--Kn0x--
marriage 3 months, 2 weeks ago said:
Crazy cool recipe, I think even I can do this. Thank you, great post!!
pat2me 3 months, 2 weeks ago said:
Lemon, Lime and raspberry sherbets are my favorites! Thanks, this looks so easy!
kimmer 3 months, 2 weeks ago said:
Sounds delightful! Thanks!
knoxcop 3 months, 1 week ago said:
Ok...back to report on this one! I just have to say...WOW! I did this one up for dessert after a great shrimp/fettucini recipe. The trick here is in the freezing and whipping. Stir it often while freezing, then get ready to use the KITCHENAID with whisk attachment. Have your bowl cold and ready---whip with the whisk and then re-freeze after whipping. The flavor on this one is very light---not overly tart, but very lightly balanced. Just a pinch of salt would even it out (just a pinch) perfectly. IT IS SIMPLY DIVINE!!!!!!! Definitely a FIVE!!
--Kn0x--
minitindel 1 month ago said:
I love this one too thanks sweetie