Gingersnap Pumpkin Ice Cream Squares
From wynnebaer 16 years ago
- - to make
- Serves 16
This is a great combination of flavors...From Food Editor's Favorites Click on my pumpkin photo..
Ingredients
- 1 16 oz. canned pumpkin shopping list
- 1 cup sugar shopping list
- 1 tsp. salt shopping list
- 1 tsp. ground ginger shopping list
- 1 tsp. cinnamon shopping list
- 1/2 tsp. nutmeg shopping list
- 1 cup chopped pecans shopping list
- 1/2 gallon vanilla ice cream shopping list
- 36 gingersnaps shopping list
- whipped cream and pecan halves for garnish shopping list
How to make it
- Combine first 6 ingredients
- Fold in chopped pecans
- In large mixing bowl., fold pumpkin mixture into ice cream
- Line bottom of 13x9x2 pan with half of gingersnaps
- Top with half of ice cream mixture
- Repeat layers
- Freeze until firm( about 5 hours)
- cut into squares
- Garnish with whipped cream and pecan halves
People Who Like This Dish 4
- lunasea Orlando, FL
- kimmer Dunedin, FL
- jenniferbyrdez Kenner, LA
- dandelion Ashland, NE
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- wynnebaer Dunnellon, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Sounds yummy. Had to give you a 5 just for the little pic's. Too cute.
jenniferbyrdez
in kenner loved it
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Very good. Love the punkins!
kimmer
in Dunedin loved it
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Wow - this sounds super delicious! Thanks so much. :) Vickie
lunasea
in Orlando loved it
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