Recipe

Gingersnap Pumpkin Ice Cream Squares Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 8 months, 1 week ago This is a great combination of flavors...From Food Editor's Favorites Click on my pumpkin photo.. Prep:15m Servings:16	Wynnebaer
	frozen spicy

Does this look good? Yeah! / Nope

Fans

jenniferby

kimmer

lunasea

Ingredients

1 16 oz. canned pumpkin

1 cup sugar

1 tsp. salt

1 tsp. ground ginger

1 tsp. cinnamon

1/2 tsp. nutmeg

1 cup chopped pecans

1/2 gallon vanilla ice cream

36 gingersnaps

Whipped cream and pecan halves for garnish

Directions

Combine first 6 ingredients

Fold in chopped pecans

In large mixing bowl., fold pumpkin mixture into ice cream

Line bottom of 13x9x2 pan with half of gingersnaps

Top with half of ice cream mixture

Repeat layers

Freeze until firm( about 5 hours)

cut into squares

Garnish with whipped cream and pecan halves

Recent Gawkers

lunasea

elgab89

wynnebae

orangesk

turlak

Not quite what you're looking for? See more Dessert / Frozen

Or see more just like this

Comments

silverqueen 8 months, 1 week ago said:
Hello,

Thanks for the recipes that you put on my stuff.

Now am I suppose to send everyone that sent me a recipe on my site send them one to??? I need to know how things work here???

thanks

Silverqueen!!!

jenniferbyrdez 8 months, 1 week ago said:
Sounds yummy. Had to give you a 5 just for the little pic's. Too cute.

kimmer 8 months, 1 week ago said:
Very good. Love the punkins!