Recipe

Slow Cook Chicken Vegetable Chowder Recipe


Slow Cook Chicken Vegetable Chowder Recipe Pat2me / All my dishes
1 year, 9 months ago
A savory meal to come home to on a cold winter night and only 260 calories a serving.
Prep:10m Cook:420m Servings:5

Pat2me

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Ingredients
  • 1 lb boneless, skinless chicken thighs, cut into 1 inch pieces
  • 1 C ready to eat baby carrots, cut in hal lengthwise
  • 1 Cup sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1/2 c water
  • 1/4 tsp garlic powder
  • 1/8 tsp dried thyme leaves
  • 1 (14 oz) can of chicken broth
  • 1 can (10 3/4 oz) 98% fat free/30% less sodium cream of chicken soup
  • 1/2 Cup milk
  • 3 Tbl flour
  • 1 (9 or 10 oz) pkg frozen broccoli cuts, thawed

Directions
  1. In a 3 1/2 to 4 qt slow cooker, mix chicken carrots, mushrroms, onion, garlic powder, thyme and broth.
  2. Cover and cook on low 7 to 8 hours
  3. About 35 minutes before serving, skin any fat from slow cooker
  4. In a small bowl whisk cream of chicken soup, milk and flour until smooth
  5. Add soup mixture and broccoli to crock pot
  6. Cover and cook on low an additional 30 minutes or until broccoli is tender

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Comments

cabincrazyone 1 year, 9 months ago said:
Sounds really good! Thanks for the great post.

amyliz 1 year, 9 months ago said:
Bookmarked--thanks!

kimmer 1 year, 9 months ago said:
This sounds great, too. Savin!

riverznnd 1 year, 9 months ago said:
I'm bookmarking this recipe...it sounds easy to make and very easy to eat! Thanks, Chris

grandmaflash 1 year, 9 months ago said:
I added more vegies than required


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