Recipe
Slow Cook Chicken Vegetable Chowder Recipe
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Pat2me / All my dishes 5 months, 3 weeks ago
A savory meal to come home to on a cold winter night and only 260 calories a serving.
Prep:10m Cook:420m Servings:5
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 Pat2me |
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Fans
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into 1 inch pieces
- 1 C ready to eat baby carrots, cut in hal lengthwise
- 1 Cup sliced fresh mushrooms
- 1 medium onion, chopped
- 1/2 c water
- 1/4 tsp garlic powder
- 1/8 tsp dried thyme leaves
- 1 (14 oz) can of chicken broth
- 1 can (10 3/4 oz) 98% fat free/30% less sodium cream of chicken soup
- 1/2 Cup milk
- 3 Tbl flour
- 1 (9 or 10 oz) pkg frozen broccoli cuts, thawed
Directions
- In a 3 1/2 to 4 qt slow cooker, mix chicken carrots, mushrroms, onion, garlic powder, thyme and broth.
- Cover and cook on low 7 to 8 hours
- About 35 minutes before serving, skin any fat from slow cooker
- In a small bowl whisk cream of chicken soup, milk and flour until smooth
- Add soup mixture and broccoli to crock pot
- Cover and cook on low an additional 30 minutes or until broccoli is tender
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cabincrazyone 5 months, 3 weeks ago said:
Sounds really good! Thanks for the great post.
amyliz 5 months, 3 weeks ago said:
Bookmarked--thanks!
kimmer 5 months, 3 weeks ago said:
This sounds great, too. Savin!
riverznnd 5 months, 2 weeks ago said:
I'm bookmarking this recipe...it sounds easy to make and very easy to eat! Thanks, Chris
grandmaflash 5 months, 2 weeks ago said:
I added more vegies than required