Recipe

Pasta Fritters Recipe

	Chihuahua / All my dishes 10 months ago How much do you want to bet you won't be able to eat just one? From my collection, Good Housekeeping 1994. Prep:20m Cook:20m Servings:8	Chihuahua
	crunchy easy delightful

Does this look good? Yeah! / Nope

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neena51

Ingredients

1/4 16 oz. package Capellini or Spaghettini, cooked

Salad Oil

3 Green Onions, finely chopped

1/4 all-purpose Flour

2 Tbl. grated Parmesan Cheese

1/2 tsp. Salt

1/4 tsp. ground Black Pepper

1 large Egg

Water

Directions

Coarsely chop cooked capellini; set aside.

In small saucepan over medium heat, in 1 Tbl. hot salad oil, cook green onions, stirring occasionally, until tender and golden.

In medium bowl, with wire whisk or fork, mix flour, parmesan cheese, salt, pepper, egg, and 1/4 C water; stir in green onions and capellini until well coated.

In 12-inch non-stick skillet over medium-high heat, 2 Tbl. salad oil until very hot. Into hot oil, drop mixture by scant 1/4 C into 4 mounds, about 2 inches apart. With pancake turner, flatten until golden brown on both sides. Remove to paper towels to drain; keep warm.

Repeat with remaining fritter mixture.

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