Wild Rice With Peppers And Feta
From geeimjo 17 years ago
- 50 minutes to make
- Serves 6
Wild & Brown rice with tender-crisp peppers and feta cheese.
Ingredients
- 1 cups cooked wild rice (1/2 cup uncooked) shopping list
- 3 cup cooked brown rice (1 1/2 cups uncooked) shopping list
- 4 - 8 cloves garlic pressed or slivered shopping list
- 2 onions sliced into rings shopping list
- 3 cubed green, red &/or yellow peppers shopping list
- 1 can corn niblets shopping list
- 1/2 cup feta cheese shopping list
How to make it
- Cook rice for approximately 40 minutes
- While rice is cooking, prepare onion, garlic and peppers
- When the rice is almost done (30 minutes) start sautéing onion and garlic in a large non-stick pan (or use 1 Tbsp olive oil)
- Add the peppers to the onion and garlic, when they are tender-crisp add the corn and rice
- When the corn is heated through (a few minutes) add the feta cheese
- Serve before the feta is completely melted, but is warmed up
- Great served with grilled chicken!
People Who Like This Dish 3
- justjakesmom Everett, WA
- notyourmomma South St. Petersburg, FL
- kimmer Dunedin, FL
- grandmommy Nashville, TN
- geeimjo CA
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The Rating
Reviewed by 2 people-
This is wonderful, so nutty and savory too. Great post.
notyourmomma
in South St. Petersburg loved it
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Does sound great. Love feta cheese!
kimmer
in Dunedin loved it
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