Recipe

Espresso Brownies Recipe

Add Step-by-Step Photos	Jillatsimpledailyrecipes / All my dishes 1 year, 9 months ago Do I really need to tell you how moist these dark chocolate brownies taste? Should I warn you that as you eat these bad boys, you'll eagerly pinch up every crumb that falls back on your plate and around it? Not to mention the strong urges to hide t... More Prep:30m Cook:20m Servings:12	Jillatsimpl
	dark chocolate espresso brownies

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Ingredients

1 cup brown sugar

1/2 cup butter, softened

1 teaspoon vanilla

2 tablespoons of espresso, cooled

2 eggs

2/3 cups flour

1/2 cup baking cocoa

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 to 1/3 cup semi-sweet chocolate chips

Directions

Make a single shot of espresso, or make a really small cup of strong coffee; set aside to cool.

Heat oven to 350F degrees. Spray 8×8 inch pan with nonstick cooking spray.

Beat sugar, butter, vanilla, cooled espresso, and eggs with electric mixer on medium speed. Stir in remaining dry ingredients.

Spread batter evenly in pan. Sprinkle chocolate chips on top and press into batter.

Bake 20 minutes, middle should feel firm to the touch. Test with toothpick to make sure batter is cooked through. Cool completely before cutting.

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Comments

borinda 1 year, 9 months ago said:
Mocha! Mmmm.

tcvillegas 1 year, 9 months ago said:
Wow, simple and straightforward recipe! Sounds delish, will give this a try soon.

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