board salmon
From troutwhisperer 17 years ago
- 18 minutes to make
- Serves 4
planked fish is flavor/cooked by the wood you use in grilling
Ingredients
- fresh salmon slabs up to six ounces (filleted)skin on (4pcs) shopping list
- half cup of thick real rich maple syrup shopping list
- alder -maple or birch slabwood plank 4inches by 12 inches square shopping list
- one inch thick shopping list
- soak plank in water the night before use shopping list
- you can buy store bought seasoned planks if you dont wont to hassle with making your own shopping list
How to make it
- start your charcoal grill with real charcoal( cofee can container of coals)
- bring coals to the gray ash edged stage
- spread coals to single layer
- remove plank from fresh water marinade
- place all four salmon pcs on plank skin side down
- set plank on charcoal grill about four inches above coals and close the grill lid with vents open
- check fish after 10 minutes if salmon is turning orange and flaky drizzle with maple sryup and close lid for for another 8 minutes
- check for doneness with salmon flaking easily but still moist
- salmon should lift from plank and skin sticks to plank
- serve right away.......so no one gets bored
People Who Like This Dish 5
- kimmer Dunedin, FL
- cheryilyn Salem, OR
- invisiblechef WA
- vickycummins Munster, IN
- clbacon Birmingham, AL
- troutwhisperer Two Harbors, MN
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" It was excellent "