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Zucchini Carrot Muffins Recipe

Ingredients

How to make it

  • Grease 12 standard muffin cups.
  • Combine dry ingredients - flour through salt in one bowl.
  • In another bowl, whisk wet ingredients - milk, orange juice, oil, eggs and vanilla.
  • Gently fold wet mixture into the dry mixture just until flour is moistened.
  • Fold zucchini and carrots into the batter.
  • Fill muffin cups, evenly dividing batter.
  • Sprinkle with granulated sugar.
  • Bake at 375 for 25 to 30 minutes, or until centers spring up after gently touching with fingertip.
  • Cool in pan on rack for 5 minutes.
  • Serve warm.

Reviews & Comments 2

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  • jennybuttah 15 years ago
    I think the cocoanut oil would have helped, but I used an omega 3 canola oil instead, and added apples and pecans, and they turned out a bit bland. Cream cheese frosting made them better! but I won't be giving them away like I planned.
    Was this review helpful? Yes Flag
  • snakelady 16 years ago
    I searched zucchini muffins and there you were.
    Deb
    Was this review helpful? Yes Flag

The Cook

mamacooks Nashua, NH

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