How to make it

  • In a large pot, add enough water until there are 2 inches of water in the pot.
  • Heat the water to a boil.
  • Please the potatoes in a steamer basket or colandar over the water and cover.
  • Steam on medium heat until potatoes are tender for about 25 minutes.
  • Peel the potatoes or yams and cut into one inch cubes.
  • In a casserole dish that has been either butterd or sprayed with a non-stick coating, layer the potatoes in the following way.
  • Potatoes or yams
  • half of the brown sugar
  • half of the butter
  • half of the pineapple
  • And repeat the layers.
  • Pour the coconut milk over the top of the last layer.
  • Bake for 25 minutes in a 350 oven.
  • Remove this from the oven and let it stand for 10 minutes before serving.
  • *The coconut milk makes the casserole richer in flavor and texture than your basic sweet potato casserole.

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