Recipe
Hawaiian Sweet Potato Casserole Recipe
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Annieamie / All my dishes 1 year, 10 months ago
Adding pineapple to a sweet potato casserole not only adds a bit of tartness to the dish but the enzymes from the pineapple are great for your digestion! So if you're a baked yam or sweet potato casserole lover, try this recipe at your next family me... More
Prep:30m Cook:25m Servings:6
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 Annieamie |
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Ingredients
- 8 medium sized sweet potatoes or yams
- 1/2 cup of brown sugar
- 1 stick of salted butter (sliced into thin pieces)
- 1 16 ounce can of drained crushed pineapple
- 3/4 cup of coconut milk
Directions
- In a large pot, add enough water until there are 2 inches of water in the pot.
- Heat the water to a boil.
- Please the potatoes in a steamer basket or colandar over the water and cover.
- Steam on medium heat until potatoes are tender for about 25 minutes.
- Peel the potatoes or yams and cut into one inch cubes.
- In a casserole dish that has been either butterd or sprayed with a non-stick coating, layer the potatoes in the following way.
- Potatoes or yams
- half of the brown sugar
- half of the butter
- half of the pineapple
- And repeat the layers.
- Pour the coconut milk over the top of the last layer.
- Bake for 25 minutes in a 350 oven.
- Remove this from the oven and let it stand for 10 minutes before serving.
- *The coconut milk makes the casserole richer in flavor and texture than your basic sweet potato casserole.
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raelene1951 1 year, 8 months ago said:
Sounds Great...It is marked!
lincolntoot 1 year, 5 months ago said:
This sounds yummmmmmmmm!