Hawaiian Sweet Potato CasseroleFrom annieamie 9 years ago
How to make it
- In a large pot, add enough water until there are 2 inches of water in the pot.
- Heat the water to a boil.
- Please the potatoes in a steamer basket or colandar over the water and cover.
- Steam on medium heat until potatoes are tender for about 25 minutes.
- Peel the potatoes or yams and cut into one inch cubes.
- In a casserole dish that has been either butterd or sprayed with a non-stick coating, layer the potatoes in the following way.
- Potatoes or yams
- half of the brown sugar
- half of the butter
- half of the pineapple
- And repeat the layers.
- Pour the coconut milk over the top of the last layer.
- Bake for 25 minutes in a 350 oven.
- Remove this from the oven and let it stand for 10 minutes before serving.
- *The coconut milk makes the casserole richer in flavor and texture than your basic sweet potato casserole.
The Cookannieamie Los Angeles, US
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