How to make it

  • In dutch oven cook bacon till crisp, drain & crumble to use later
  • cook onion in drippings till tender
  • stir in flour & cook for 1 minute stirring constantly
  • gradually add chicken broth, stirring constantly till thick & bubbly
  • stir in diced potatos, parsely, & half & half
  • cook for about 10 minutes
  • stir in sour cream
  • garnish with cheese and crumbled bacon

Reviews & Comments 5

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  • chocolatechip 9 years ago
    nice pic, I still can't get any more recipes to post after trying for months now, glad you enjoyed the only one I was able to post!
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  • dinnersready 9 years ago
    I made this soup for dinner and it was the most delicious potato soup I have ever eaten, really!
    Even my husband was impressed. I didn't have any half and half on hand, and was too lazy to go to the store, so I used evaporated milk instead. It was very good that way too. Thanks so much for this recipe. I submitted a picture too.
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  • rosemaryblue 10 years ago
    This is a wonderful, great recipe! :)
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    " It was excellent "
    michellem ate it and said...
    Sounds warm and wonderful, thank you for sharing with us!
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  • chocolatechip 10 years ago
    Guys I made this today and it was the best, so sorry I didn't get a pic before it was gone! This kind of cooking I dedicate to my grandma.
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