Recipe

Gnocchi With Zucchini Ribbons With Parsley Brown Butter Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 9 months ago Thinly sliced ribbons of zucchini and nutty brown butter make for a gourmet supper. Make it a meal: Round out the plate with steamed broccoli rabe sprinkled with parmesan Prep:20m Cook:20m Servings:4	Mystic_rive
	low calorie high fiber low cholesterol high calcium high potassium diabetes appropriate

Does this look good? Yeah! / Nope

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Ingredients

1 pound fresh or frozen gnocchi

2 tablespoons butter

2 medium shallots, chopped

1 pound zucchini (about 3 small), very thinly sliced lengthwise (see Tip)

1 pint cherry tomatoes, halved

1/2 teaspoon salt

1/4 teaspoon grated nutmeg

Freshly ground pepper to taste

1/2 cup grated Parmesan cheese

1/2 cup chopped fresh parsley

Directions

Bring a large saucepan of water to a boil.

Cook gnocchi according to package instructions until they float, 3 to 5 minutes.

Drain.

Meanwhile, melt butter in a large skillet over medium-high heat. Cook until the butter is

beginning to brown, about 2 minutes.

Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes.

Add cherry tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes.

Stir in Parmesan and parsley.

Add gnocchi and toss to coat. Serve immediately.

TIP: To make "ribbon-thin" zucchini, slice lengthwise with a vegetable peeler or on a mandoline slicer.

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Comments

kimmer 1 year, 9 months ago said:
Looks and sounds delish! Love your recipes!

divaliscious 1 year, 9 months ago said:
This is a wonderful posting! I love the idea of using the zucchini this way... saving, rating and I have got to and am adding your recipe to a few groups! (more now that I see, that you have already added it too -lol) Now people have yet another great recipe to use their extra zucchini they grow in the summer with.

marriage 1 year, 9 months ago said:
Wonderful recipe, extremely appetizing, one to impress with. Thank you for sharing.

cheryilyn 1 year, 9 months ago said:
This looks so good. I taught my 15 year old to make gnocchi awhile back, now she will have to go gourmet with it. Thanks for a great post.

inmaculada 1 year, 9 months ago said:
Love it. Gnocchi are delicious and veggies seem a new and healthy twist on the heavier buttery sauce version. Have to cook very soon. Thanks for sharing.

zombiexcupcake 1 year, 3 months ago said:
This sounds amazing...guess what we're having for dinner tonight!

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